Daliborka Koceva Komlenić

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Optical Coherence Tomography

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Grgić, Gabriela Perković, Daliborka Koceva Komlenić, Ana Bucić-Kojić
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery. Foods (Basel, Switzerland) 11 (11) (2022)
Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac
Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour. Plants (Basel, Switzerland) 11 (6) (2022)
Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac
Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies. Foods (Basel, Switzerland) 11 (16) (2022)