Alyssa Hidalgo

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 19

Top Topics

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Brandolini, Mara Lucisano, Manuela Mariotti, Lorenzo Estivi, Alyssa Hidalgo
Breadmaking Performance of Elite Einkorn ( Triticum monococcum L. subsp. monococcum ) Lines: Evaluation of Flour, Dough and Bread Characteristics. Foods (Basel, Switzerland) 12 (8) (2023)
Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, Alyssa Hidalgo
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. Molecules (Basel, Switzerland) 28 (22) (2023)
Andrea Brandolini, Mara Lucisano, Manuela Mariotti, Lorenzo Estivi, Alyssa Hidalgo
Breadmaking Performance of Elite Einkorn ( Triticum monococcum L. subsp. monococcum ) Lines: Evaluation of Flour, Dough and Bread Characteristics. Foods (Basel, Switzerland) 12 (8) (2023)
Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules (Basel, Switzerland) 27 (24) (2022)
Vanja Travičić, Dubravka Škrobot, Jovana S Kojić, Lato L Pezo, Jelena Vulić, Vesna Tumbas Šaponjac, Jelena J Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods (Basel, Switzerland) 11 (8) (2022)
Gordana Ćetković, Vanja Travičić, Andrea Brandolini, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Olja Šovljanski, Dragana Četojević-Simin, Dubravka Škrobot, Anamarija Mandić, Lorenzo Estivi, Alyssa Hidalgo
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International journal of food sciences and nutrition 73 (5) (2022)
Gilbert Rodríguez, Elza Aguirre, Any Córdova-Chang, Jenny C Muñoz-Saenz, Mery Baquerizo, Andrea Brandolini, Eudes Villanueva, Alyssa Hidalgo
Modification of the Nutritional Quality and Oxidative Stability of Lupin ( Lupinus mutabilis Sweet) and Sacha Inchi ( Plukenetia volubilis L.) Oil Blends. Molecules (Basel, Switzerland) 27 (21) (2022)
Lorenzo Estivi, Davide Fusi, Andrea Brandolini, Alyssa Hidalgo
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules (Basel, Switzerland) 27 (24) (2022)
Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules (Basel, Switzerland) 27 (24) (2022)
Gjore Nakov, Andrea Brandolini, Lorenzo Estivi, Katia Bertuglia, Nastia Ivanova, Marko Jukić, Daliborka Koceva Komlenić, Jasmina Lukinac, Alyssa Hidalgo
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Lorenzo Estivi, Davide Fusi, Andrea Brandolini, Alyssa Hidalgo
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds. Antioxidants (Basel, Switzerland) 11 (12) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini, Alyssa Hidalgo
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules (Basel, Switzerland) 27 (24) (2022)
Lorenzo Estivi, Luisa Pellegrino, Johannes A Hogenboom, Andrea Brandolini, Alyssa Hidalgo
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits. Molecules (Basel, Switzerland) 27 (21) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Luis Briceño Berru, Patricia Glorio-Paulet, Clara Basso, Alessio Scarafoni, Felix Camarena, Alyssa Hidalgo, Andrea Brandolini
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (1) (2021)