Guadalupe Isela Olivas-Orozco (Guadalupe I Olivas)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Loop Mediated Isothermal Amplification

Top Venues

International journal of food sciences and nutrition

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Nestor Gutiérrez-Méndez, David Roberto Sepúlveda-Ahumada
Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture. Foods (Basel, Switzerland) 12 (20) (2023)
Diana A Corella-Salazar, Jesús Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Humberto F Astiazaran-Garcia, Norma Julieta Salazar-López, Mitsuky Soraya Serafín-García, Guadalupe Isela Olivas-Orozco, Francisco Javier Molina-Corral, Gustavo Adolfo González-Aguilar
Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats. Journal of food biochemistry 45 (11) (2021)
Raul Chacon-Blanco, Edmundo Juarez-Enriquez, Guadalupe Isela Olivas-Orozco, Jorge Jimenez, David Roberto Sepúlveda-Ahumada
Sucrose detection and discrimination estimated by the analysis of psychometric functions with linear and non-linear models. International journal of food sciences and nutrition (2021)