Guanhua Hu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Liquid Chromatography

Mass Spectrometry

Recombinant Human

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaotong Li, Guanhua Hu, Xueying Sun, Erke Sun, Yue Zhang, Yancheng Zhong, Lin Su, Ye Jin, Fan Yang, Lihua Zhao
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky. Foods (Basel, Switzerland) 12 (22) (2023)
Guanhua Hu, Debao Wang, Lina Sun, Rina Su, Mirco Corazzin, Xueying Sun, Lu Dou, Min Zhang, Lihua Zhao, Lin Su, Ye Jin
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate. Foods (Basel, Switzerland) 11 (17) (2022)
Lu Dou, Chang Liu, Zhihao Yang, Rina Su, Xiaoyu Chen, Yanru Hou, Guanhua Hu, Duo Yao, Lihua Zhao, Lin Su, Ye Jin
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of food science 87 (6) (2022)