Yanru Hou

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Breast Cancer Cells

Liquid Chromatography

Top Venues

Food science & nutrition

Animal science journal = Nihon chikusan Gakkaiho

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yanru Hou, Chang Liu, Lin Su, Lihua Zhao, Zhihao Yang, Yanping Bai, Lu Dou, Duo Yao, Ye Jin
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity. Animal science journal = Nihon chikusan Gakkaiho 94 (1) (2023)
Lu Dou, Chang Liu, Zhihao Yang, Rina Su, Xiaoyu Chen, Yanru Hou, Guanhua Hu, Duo Yao, Lihua Zhao, Lin Su, Ye Jin
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of food science 87 (6) (2022)
Chang Liu, Yanru Hou, Rina Su, Yulong Luo, Lu Dou, Zhihao Yang, Duo Yao, Bohui Wang, Lihua Zhao, Lin Su, Ye Jin
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs. Food science & nutrition 10 (8) (2022)
Yanru Hou, Lin Su, Rina Su, Yulong Luo, Bohui Wang, Duo Yao, Lihua Zhao, Ye Jin
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheep. Food science & nutrition 8 (5) (2020)