Guofu Yi

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Raman Spectroscopy

Aqueous Solution

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Guofu Yi, Xia Sang, Yuxia Zhu, Di Zhou, Shuibing Yang, Yue Huo, Yang Liu, Bushra Safdar, Xianyong Bu
The SWGEDWGEIW from Soybean Peptides Reduces Insulin Resistance in 3T3-L1 Adipocytes by Activating p-Akt/GLUT4 Signaling Pathway. Molecules (Basel, Switzerland) 28 (7) (2023)
Di Zhou, Rui Song, Guofu Yi, Qingli Han, Huazhen Cai, Yawei Zhang, Yuxia Zhu
Effects of Different Salt Ion Concentrations in Immersion Vacuum Cooling on the Qualities of Spiced Chicken Drumsticks. Foods (Basel, Switzerland) 11 (24) (2022)
Guofu Yi, Mengyue Zhou, Qingfei Du, Shuibing Yang, Yuxia Zhu, Yining Dong, Yang Liu, He Li, You Li, Xinqi Liu
The SWGEDWGEIW from Soybean Peptides Reduce Oxidative Damage-Mediated Apoptosis in PC-12 Cells by Activating SIRT3/FOXO3a Signaling Pathway. Molecules (Basel, Switzerland) 27 (21) (2022)
Di Zhou, Rui Song, Guofu Yi, Qingli Han, Huazhen Cai, Yawei Zhang, Yuxia Zhu
Effects of Different Salt Ion Concentrations in Immersion Vacuum Cooling on the Qualities of Spiced Chicken Drumsticks. Foods (Basel, Switzerland) 11 (24) (2022)
Zhiwei Ying, Xinwei Chen, He Li, Xinqi Liu, Chi Zhang, Jian Zhang, Guofu Yi
Efficient Adsorption of Methylene Blue by Porous Biochar Derived from Soybean Dreg Using a One-Pot Synthesis Method. Molecules (Basel, Switzerland) 26 (3) (2021)
Zhiwei Ying, Lu Huang, Lili Ji, He Li, Xinqi Liu, Chi Zhang, Jian Zhang, Guofu Yi
Efficient Removal of Methylene Blue from Aqueous Solutions Using a High Specific Surface Area Porous Carbon Derived from Soybean Dreg. Materials (Basel, Switzerland) 14 (7) (2021)
Guofu Yi, Bushra Safdar, Yihao Zhang, You Li, Xinqi Liu
A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model. RSC advances 10 (19) (2020)
Guofu Yi, He Li, Menglan Liu, Zhiwei Ying, Jian Zhang, Xinqi Liu
Soybean protein-derived peptides inhibit inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4-mediated MAPK-JNK and NF-kappa B activation. Journal of food biochemistry 44 (8) (2020)
Guofu Yi, He Li, You Li, Fen Zhao, Zhiwei Ying, Menglan Liu, Jian Zhang, Xinqi Liu
The protective effect of soybean protein-derived peptides on apoptosis via the activation of PI3K-AKT and inhibition on apoptosis pathway. Food science & nutrition 8 (8) (2020)