Jeong-Ah Lee (Jeong-A Lee)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Clinical Evaluation

Top Venues

Food science of animal resources

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits. Animals : an open access journal from MDPI 12 (22) (2022)
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Kuk-Hwan Seol
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine. Animals : an open access journal from MDPI 12 (17) (2022)
Jeong-Ah Lee, Hack-Youn Kim, Kuk-Hwan Seol
Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties. Foods (Basel, Switzerland) 11 (15) (2022)
Jeong-Ah Lee, Hack-Youn Kim
Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages. Food science of animal resources 41 (3) (2021)
Jeong-Ah Lee, Hack-Youn Kim
Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin. Journal of animal science and technology 62 (5) (2020)
Jeong-Ah Lee, Gye-Woong Kim, Hack-Youn Kim, Juhui Choe
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System. Food science of animal resources 39 (2) (2019)