Habtamu Admassu

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

High Efficiency

Molecularly Imprinted

Hydrogen Peroxide

Top Venues

Journal of agricultural and food chemistry

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Md Serajul Islam, Hongxin Wang, Habtamu Admassu, Anwar Noman, Chaoyang Ma, Fu An Wei
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions. Food science & nutrition 9 (8) (2021)
Mingming Wang, He Wang, Yinghui Feng, Qinrui Xu, Habtamu Admassu, Ruijin Yang, Xiao Hua
Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus ( CsCE). Journal of agricultural and food chemistry 66 (29) (2018)
Mingming Wang, Fayin Ye, He Wang, Habtamu Admassu, Yinghui Feng, Xiao Hua, Ruijin Yang
Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures. Journal of agricultural and food chemistry 66 (35) (2018)
Habtamu Admassu, Mohammed A A Gasmalla, Ruijin Yang, Wei Zhao
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp). Journal of agricultural and food chemistry 66 (19) (2018)