Hai Liu

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Top Venues

Journal of food biochemistry

Chinese Academy of Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Chinese Academy of Sciences

China

PHD :: South China Botanical Garden

Publications

Jianping Chen, Xiaohuang Cao, Xiaoming Qin, Hai Liu, Suhua Chen, Saiyi Zhong, Yinghua Li
Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth. Journal of food biochemistry 44 (2) (2019)