Xiaohuang Cao (X Cao, XiaoHuang Cao)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 8

Top Topics

Radiofrequency Ablation

Skeletal Muscle

Top Venues

Food science & nutrition

Journal of food biochemistry

Plant biology (Stuttgart, Germany)

This page only lists publications with an associated author ORCID identifier.

Publications

Uttam Kumar Ghosh, Md Nahidul Islam, Md Nurealam Siddiqui, Xiaohuang Cao, Md Arifur Rahman Khan
Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms. Plant biology (Stuttgart, Germany) (2021)
Wei Zhou, Xiaohuang Cao, Md Nahidul Islam, Huiting Zheng, Jihua Li, Fei Liu, Yupo Cao, Yaping Dai
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. Food science & nutrition 9 (4) (2021)
Xiaohuang Cao, Md Nahidul Islam, Bimal Chitrakar, Zhenhua Duan, Wanxiu Xu, Saiyi Zhong
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food science & nutrition 8 (2) (2020)
Xiaohuang Cao, Md Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods (Basel, Switzerland) 9 (4) (2020)
ZhenXing Du, XueJing Jia, Jing Chen, SiYi Zhou, JianPing Chen, XiaoFei Liu, Xiaohuang Cao, SaiYi Zhong, PengZhi Hong
Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata. Marine drugs 18 (1) (2019)
Xiaohuang Cao, Md Nahidul Islam, Saiyi Zhong, Xinxiang Pan, Mubo Song, Feifei Shang, Hui Nie, Wanxiu Xu, Zhenhua Duan
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. Journal of food biochemistry 44 (1) (2019)
Jianping Chen, Xiaohuang Cao, Xiaoming Qin, Hai Liu, Suhua Chen, Saiyi Zhong, Yinghua Li
Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth. Journal of food biochemistry 44 (2) (2019)
Xiaohuang Cao, Jianping Chen, Md Nahidul Islam, Wanxiu Xu, Saiyi Zhong
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. Molecules (Basel, Switzerland) 24 (23) (2019)