Saiyi Zhong

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Hyaluronic Acid

Top Venues

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaohuang Cao, Md Nahidul Islam, Bimal Chitrakar, Zhenhua Duan, Wanxiu Xu, Saiyi Zhong
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food science & nutrition 8 (2) (2020)
Jianping Chen, Xiaohuang Cao, Xiaoming Qin, Hai Liu, Suhua Chen, Saiyi Zhong, Yinghua Li
Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth. Journal of food biochemistry 44 (2) (2019)