Jianping Chen

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Top Venues

Food science & nutrition

Journal of food science

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jianping Chen, Xuehua Chen, Anqi Tang, Zhuo Wang, Kit-Leong Cheong, Xiaofei Liu, Saiyi Zhong
Chondroitin sulfate-functionalized selenium nanoparticle-induced S-phase cell cycle arrest and apoptosis in HeLa Cells. Journal of food science 89 (7) (2024)
Jianping Chen, Xuehua Chen, Anqi Tang, Zhuo Wang, Kit-Leong Cheong, Xiaofei Liu, Saiyi Zhong
Chondroitin sulfate-functionalized selenium nanoparticle-induced S-phase cell cycle arrest and apoptosis in HeLa Cells. Journal of food science (2024)
Jianping Chen, Tugui Fan, Jiarui Li, Rui Li, Xiaofei Liu, Bing Wu, Jialong Gao, Ying Liu, Hao Dong, Saiyi Zhong
Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol-induced liver injury by inhibition of DNA damage in mice. Food science & nutrition 11 (5) (2023)
Shengquan Ye, Junmei Huang, Wenlong Wu, Jianping Chen, Saiyi Zhong, Guang Qiu, Wei Zhang, Ru Chen, Yijun Liu
Optimized extraction technology of glutathione from 'Haidao 86' germ rice by response surface methodology. Food science & nutrition 11 (11) (2023)
Jianping Chen, Tugui Fan, Jiarui Li, Rui Li, Xiaofei Liu, Bing Wu, Jialong Gao, Ying Liu, Hao Dong, Saiyi Zhong
Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol-induced liver injury by inhibition of DNA damage in mice. Food science & nutrition 11 (5) (2023)
Jianping Chen, Jiarui Li, Tugui Fan, Saiyi Zhong, Xiaoming Qin, Rui Li, Jialong Gao, Yuanwei Liang
Protective effects of curcumin/cyclodextrin polymer inclusion complex against hydrogen peroxide-induced LO2 cells damage. Food science & nutrition 10 (5) (2022)
Jianping Chen, Xiaohuang Cao, Xiaoming Qin, Hai Liu, Suhua Chen, Saiyi Zhong, Yinghua Li
Proteomic analysis of the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex inhibiting HepG2 cells growth. Journal of food biochemistry 44 (2) (2019)