Hale İnci Öztürk (Hale İnci Öztürk Negiş)

Years Active: 2019-2023
Publications (10 Years): 5

Konya Food and Agriculture University

Selçuk University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Konya Food and Agriculture University Sep 21 2020

Turkey

Assistant Professor :: Food Engineering

Education History

Selçuk University - Jul 24 2020

Turkey

PHD :: Food Engineering

Publications

Hale İnci Öztürk, Sencer Buzrul, Gonca Bilge, Merve Yurdakul
Pulsed electric field for shalgam juice: effects on fermentation, shelf-life, and sensory quality. Journal of the science of food and agriculture (2023)
Hale İnci Öztürk, Talha Demirci, Nihat Akın, Abdullah Oğul
Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing. Archives of microbiology 204 (10) (2022)
Edibe Rabia Özkan, Talha Demirci, Hale İnci Öztürk, Nihat Akın
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics. Journal of the science of food and agriculture 101 (7) (2020)
Merve Uzay, Hale İnci Öztürk, Sencer Buzrul, Medeni Maskan
A study on rheological properties, sensory evaluation and shelf life of ayran-shalgam mixtures. Journal of food science and technology 58 (7) (2020)
Talha Demirci, Hale İnci Öztürk, Aysun Oraç, Çiğdem Konak Göktepe, Didem Sözeri Atik, Kübra Aktaş, Sümeyye Demirci, Durmuş Sert, Nihat Akın
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics. Journal of food science and technology 56 (12) (2019)

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