Talha Demirci

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Microbial Community

High Throughput Sequencing

Antibiotic Resistance Genes

Top Venues

Food science of animal resources

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Talha Demirci
Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing. Food science of animal resources 44 (2) (2024)
Talha Demirci
Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing. Food science of animal resources 44 (2) (2024)
Edibe Rabia Özkan, Talha Demirci, Hale İnci Öztürk, Nihat Akın
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics. Journal of the science of food and agriculture 101 (7) (2020)