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Asad Nawaz

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Combination Therapy

Top Venues

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

Yangzhou University

Huazhong Agriculture University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Yangzhou University Jul 4o 2019

China

Post Doctorate researcher :: Joint International Research Laboratory of Agriculture

Education History

Huazhong Agriculture University Sep 1o 2016 - Jun 22o 2019

China

PHD :: college of food science and Technology

Publications

Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N Olaimat, Alexandros Ch Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen-Ud-Din, Zeshan Ali, Jiyong Park
Formation of furan in baby food products: Identification and technical challenges. Comprehensive reviews in food science and food safety 20 (3) (2021)
Ibrahim Khalifa, Jing Du, Asad Nawaz, Chunmei Li
Multiple co-pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations. Journal of the science of food and agriculture 101 (4) (2020)
Chun Hu, Zhouyi Xiong, Ishtiaq Ahmad, Lei Chen, Mengchao Zhang, Pengkai Wang, Asad Nawaz, Noman Walayat
Effects of granule size on physicochemical and digestive properties of potato powder. Journal of the science of food and agriculture 100 (10) (2020)
Asad Nawaz, Zhouyi Xiong, Qing Li, Hanguo Xiong, Sana Irshad, Lei Chen, Pengkai Wang, Mongchao Zhang, Sundas Hina, Joe M Regenstein
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks. Journal of the science of food and agriculture 99 (13) (2019)