Asad Nawaz

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

Comprehensive reviews in food science and food safety

Yangzhou University

Huazhong Agriculture University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Yangzhou University Jul 04 2019

China

Post Doctorate researcher :: Joint International Research Laboratory of Agriculture

Education History

Huazhong Agriculture University Sep 01 2016 - Jun 22 2019

China

PHD :: college of food science and Technology

Publications

Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Zargham Faisal, Aasma Asghar, Noor Akram, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food science & nutrition 12 (7) (2024)
Noman Walayat, Ran Wei, José Manuel Lorenzo Rodriguez, Asad Nawaz, Ibrahim Khalifa, Zhucheng Su, Mahmoud Salah, Mukhtar Ahmed
Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage. Journal of the science of food and agriculture (2024)
Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Zargham Faisal, Aasma Asghar, Noor Akram, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial. Food science & nutrition 12 (7) (2024)
Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N Olaimat, Alexandros Ch Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen-Ud-Din, Zeshan Ali, Jiyong Park
Formation of furan in baby food products: Identification and technical challenges. Comprehensive reviews in food science and food safety 20 (3) (2021)
Ibrahim Khalifa, Jing Du, Asad Nawaz, Chunmei Li
Multiple co-pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations. Journal of the science of food and agriculture 101 (4) (2020)
Chun Hu, Zhouyi Xiong, Ishtiaq Ahmad, Lei Chen, Mengchao Zhang, Pengkai Wang, Asad Nawaz, Noman Walayat
Effects of granule size on physicochemical and digestive properties of potato powder. Journal of the science of food and agriculture 100 (10) (2020)
Asad Nawaz, Zhouyi Xiong, Qing Li, Hanguo Xiong, Sana Irshad, Lei Chen, Pengkai Wang, Mongchao Zhang, Sundas Hina, Joe M Regenstein
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks. Journal of the science of food and agriculture 99 (13) (2019)

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Publication Activity (10 Years)

Top Topics

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Asad Nawaz