Noman Walayat

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Risk Assessment

Binding Protein

Top Venues

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Asad Nawaz, Noman Walayat, Ibrahim Khalifa, Putri Widyanti Harlina, Sana Irshad, Zuodong Qin, Xiaofang Luo
Emerging challenges and efficacy of polyphenols-proteins interaction in maintaining the meat safety during thermal processing. Comprehensive reviews in food science and food safety 23 (2) (2024)
Asad Nawaz, Noman Walayat, Ibrahim Khalifa, Putri Widyanti Harlina, Sana Irshad, Zuodong Qin, Xiaofang Luo
Emerging challenges and efficacy of polyphenols-proteins interaction in maintaining the meat safety during thermal processing. Comprehensive reviews in food science and food safety 23 (2) (2024)
Noman Walayat, Ran Wei, José Manuel Lorenzo Rodriguez, Asad Nawaz, Ibrahim Khalifa, Zhucheng Su, Mahmoud Salah, Mukhtar Ahmed
Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage. Journal of the science of food and agriculture (2024)
Wei Tang, Qingchun Zhang, Christos Ritzoulis, Noman Walayat, Yuting Ding, Jianhua Liu
Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions. Comprehensive reviews in food science and food safety (2023)
Jing Tian, Noman Walayat, Yuting Ding, Jianhua Liu
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations. Comprehensive reviews in food science and food safety (2021)
Chun Hu, Zhouyi Xiong, Ishtiaq Ahmad, Lei Chen, Mengchao Zhang, Pengkai Wang, Asad Nawaz, Noman Walayat
Effects of granule size on physicochemical and digestive properties of potato powder. Journal of the science of food and agriculture 100 (10) (2020)