Hanndson Araujo Silva

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

João Paulo de Lima Ferreira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Dyego da Costa Santos, Hanndson Araujo Silva, Ana Paula Trindade Rocha, Anna Catarina Costa de Paiva, Alan Del Carlos Gomes Chaves, Antônio Gilson Barbosa de Lima, Romário Oliveira de Andrade
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds. Foods (Basel, Switzerland) 10 (4) (2021)
Shênia Santos Monteiro, Wilton Pereira da Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Paula Trindade Rocha, Hanndson Araujo Silva, Leyllanne Renalle Batista de Almeida, Mábia Ruana Silva de Sena, Antônio Gilson Barbosa de Lima
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models. Foods (Basel, Switzerland) 10 (1) (2020)
Hanndson Araujo Silva, Eudeson G Paiva, Hugo M Lisboa, Elita Duarte, Mario Cavalcanti-Mata, Thaisa Gusmão, Rennan de Gusmão
Role of chitosan and transglutaminase on the elaboration of gluten-free bread. Journal of food science and technology 57 (5) (2019)