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Haruna Gado Yakubu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Quality Control

Fluorescence Imaging

Liquid Chromatography

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Animal science journal = Nihon chikusan Gakkaiho

Kaposvári Egyetem (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Kaposvári Egyetem Sep 10o 2017 - Jun 12o 2019

Hungary

MSC :: Animal Nutrition

Publications

Haruna Gado Yakubu, Alemayehu Worku, Róbert Tóthi, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann, György Bázár
Near-infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures. Animal science journal = Nihon chikusan Gakkaiho 94 (1) (2023)
Haruna Gado Yakubu, Omeralfaroug Ali, Imre Ilyés, Dorottya Vigyázó, Brigitta Bóta, György Bázár, Tamás Tóth, András Szabó
Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose. Foods (Basel, Switzerland) 11 (21) (2022)
Haruna Gado Yakubu, Zoltan Kovacs, Tamás Tóth, György Bázár
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a review. Critical reviews in food science and nutrition (2021)
Haruna Gado Yakubu, Zoltan Kovacs, Tamás Tóth, György Bázár
The recent advances of near-infrared spectroscopy in dairy production-a review. Critical reviews in food science and nutrition (2020)