György Bázár (George Bazar)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Venues

Veterinary medicine and science

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Kaposvari Egyetem Agrar- es Kornyezet Tudomanyi Kar

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kaposvari Egyetem Agrar- es Kornyezet Tudomanyi Kar Jun 01 2018 - Jul 31 2020

Hungary

senior research fellow

Kaposvari Egyetem Agrar- es Kornyezet Tudomanyi Kar Jan 01 2015 - May 31 2018

Hungary

research fellow

Kobe Daigaku

Japan

postdoctoral researcher :: Biomeasurement Technology Laboratory

University of Kaposvar - Faculty of Animal Science

Hungary

research assistant :: Laboratory of Animal Product Qualification

Publications

Matyas Lukacs, John-Lewis Zinia Zaukuu, György Bázár, Bernhard Pollner, Marietta Fodor, Zoltan Kovacs
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders. Molecules (Basel, Switzerland) 29 (4) (2024)
Matyas Lukacs, John-Lewis Zinia Zaukuu, György Bázár, Bernhard Pollner, Marietta Fodor, Zoltan Kovacs
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders. Molecules (Basel, Switzerland) 29 (4) (2024)
Matyas Lukacs, John-Lewis Zinia Zaukuu, György Bázár, Bernhard Pollner, Marietta Fodor, Zoltan Kovacs
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders. Molecules (Basel, Switzerland) 29 (4) (2024)
Haruna Gado Yakubu, Alemayehu Worku, Róbert Tóthi, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann, György Bázár
Near-infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures. Animal science journal = Nihon chikusan Gakkaiho 94 (1) (2023)
Róbert Roszkos, Tamás Tóth, György Bázár, Hedvig Fébel, Miklós Mézes
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary medicine and science (2022)
Róbert Roszkos, Tamás Tóth, György Bázár, Hedvig Fébel, Miklós Mézes
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary medicine and science 9 (1) (2022)
Róbert Roszkos, Tamás Tóth, György Bázár, Hedvig Fébel, Miklós Mézes
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary medicine and science 9 (1) (2022)
Róbert Roszkos, Tamás Tóth, György Bázár, Hedvig Fébel, Miklós Mézes
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary medicine and science 9 (1) (2022)
Róbert Roszkos, Tamás Tóth, György Bázár, Hedvig Fébel, Miklós Mézes
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary medicine and science 9 (1) (2022)
Róbert Roszkos, Tamás Tóth, György Bázár, Hedvig Fébel, Miklós Mézes
Effect of omega-3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary medicine and science 9 (1) (2022)
Haruna Gado Yakubu, Omeralfaroug Ali, Imre Ilyés, Dorottya Vigyázó, Brigitta Bóta, György Bázár, Tamás Tóth, András Szabó
Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose. Foods (Basel, Switzerland) 11 (21) (2022)
Zoltan Kovacs, Jelena Muncan, Nobuko Ohmido, György Bázár, Roumiana Tsenkova
Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development. Plants (Basel, Switzerland) 10 (9) (2021)
Katalin Nagy, Hedvig Fébel, György Bázár, György Grosz, Róbert Gáspár, Kálmán Ferenc Szűcs, Tamás Tóth
Non-invasive smooth muscle electromyography (SMEMG) as a novel monitoring technology of the gastrointestinal tract of awake, free-moving pigs-A pilot study. PloS one 16 (9) (2021)
Haruna Gado Yakubu, Zoltan Kovacs, Tamás Tóth, György Bázár
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a review. Critical reviews in food science and nutrition (2021)
László Sipos, Rita Végh, Zsanett Bodor, John-Lewis Zinia Zaukuu, Géza Hitka, György Bázár, Zoltan Kovacs
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes-A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR. Sensors (Basel, Switzerland) 20 (23) (2020)
Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, György Bázár, Zoltan Kovacs
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview. Sensors (Basel, Switzerland) 20 (19) (2020)
Zoltan Kovacs, Bernhard Pollner, György Bázár, Jelena Muncan, Roumiana Tsenkova
A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence. Molecules (Basel, Switzerland) 25 (9) (2020)
Zoltan Kovacs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Timea Kaszab, György Bázár, Tamás Tóth, Csilla Mohácsi-Farkas
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates. Foods (Basel, Switzerland) 9 (11) (2020)
Haruna Gado Yakubu, Zoltan Kovacs, Tamás Tóth, György Bázár
The recent advances of near-infrared spectroscopy in dairy production-a review. Critical reviews in food science and nutrition (2020)

György Bázár.css-eqlu8i{font-size:small;padding-left:4px;} (George Bazar)

Publication Activity (10 Years)

Top Topics

Top Venues

György Bázár (George Bazar)