He Li

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Skeletal Muscle

Quality Control

Top Venues

Critical reviews in food science and nutrition

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

He Li, Fu-Han Yang, Wen-Chao Zhang, Zhi-Jun Zhang, Shu-Juan Yu
Effects of moisture content on the enolization products formation in glucose-proline Maillard reaction models. Journal of the science of food and agriculture 102 (15) (2022)
Xin Wang, Zhi-Jun Zhang, Huizhen Li, Tianyu Hou, Yana Zhao, He Li
Effects of ethanol, activated carbon, and activated kaolin on perilla seed oil: Volatile organic compounds, physicochemical characteristics, and fatty acid composition. Journal of food science 86 (10) (2021)
He Li, Li-Feng Li, Zhi-Jun Zhang, Chun-Jian Wu, Shu-Juan Yu
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review. Critical reviews in food science and nutrition (2021)