Shu-Juan Yu (Shujuan Yu)

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 9

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiang-Yi Tang, Zhi-Ming Wang, He-Cheng Meng, Jia-Wei Lin, Xiao-Ming Guo, Tao Zhang, Hua-Lei Chen, Cai-Yu Lei, Shu-Juan Yu
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin. Journal of agricultural and food chemistry 69 (4) (2021)
He Li, Li-Feng Li, Zhi-Jun Zhang, Chun-Jian Wu, Shu-Juan Yu
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review. Critical reviews in food science and nutrition (2021)
He Li, Chun-Jian Wu, Xiang-Yi Tang, Shu-Juan Yu
Insights into the Regulation Effects of Certain Phenolic Acids on 2,3-Dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one Formation in a Microaqueous Glucose-Proline System. Journal of agricultural and food chemistry 67 (32) (2019)
Yuanhong Zhang, Mou-Ming Zhao, Zhengxiang Ning, Shu-Juan Yu, Ning Tang, Feibai Zhou
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes. Journal of agricultural and food chemistry 66 (16) (2018)
Mingshun Chen, Shu-Juan Yu
Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Proliferative and Pro-Apoptotic Effects on PC3 Human Prostate Cancer Cells and Suppresses PC3 Xenograft Tumor Growth in Vivo. Journal of agricultural and food chemistry 67 (1) (2018)
He Li, Shu-Juan Yu
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination. Journal of the science of food and agriculture 98 (9) (2018)
Fansheng Kong, Yaru Qin, Zhipeng Su, Zhengxiang Ning, Shu-Juan Yu
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro. Journal of food science 83 (5) (2018)
Mingshun Chen, Shu-Juan Yu
Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives. Journal of agricultural and food chemistry 65 (40) (2017)
Mingshun Chen, Shu-Juan Yu
Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants. Journal of agricultural and food chemistry 65 (8) (2017)