Zhi-Jun Zhang (Zhijun Zhang)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

High Efficiency

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

He Li, Fu-Han Yang, Wen-Chao Zhang, Zhi-Jun Zhang, Shu-Juan Yu
Effects of moisture content on the enolization products formation in glucose-proline Maillard reaction models. Journal of the science of food and agriculture 102 (15) (2022)
Xin Wang, Zhi-Jun Zhang, Huizhen Li, Tianyu Hou, Yana Zhao, He Li
Effects of ethanol, activated carbon, and activated kaolin on perilla seed oil: Volatile organic compounds, physicochemical characteristics, and fatty acid composition. Journal of food science 86 (10) (2021)
Hongjiao Zhang, Huizhen Li, Zhi-Jun Zhang, Tianyu Hou
Optimization of ultrasound-assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities. Journal of food science 86 (2) (2021)
He Li, Li-Feng Li, Zhi-Jun Zhang, Chun-Jian Wu, Shu-Juan Yu
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review. Critical reviews in food science and nutrition (2021)