Henryk H Jeleń (Henryk Jeleń)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Analytical and bioanalytical chemistry

Foods (Basel, Switzerland)

Poznan University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Poznan University of Life Sciences Feb 01 1992

Poland

Prof. :: Food Science and Nutrition

Publications

Natalia Drabińska, Aleksander Siger, Małgorzata Anna Majcher, Henryk H Jeleń
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax ( Camelina sativa ) Cold-Pressed Oil. Journal of agricultural and food chemistry 72 (33) (2024)
Natalia Drabińska, Aleksander Siger, Małgorzata Anna Majcher, Henryk H Jeleń
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax ( Camelina sativa ) Cold-Pressed Oil. Journal of agricultural and food chemistry (2024)
Henryk H Jeleń, Monika A Marcinkowska
Cape Gooseberry ( Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)-Selected Aspects. Molecules (Basel, Switzerland) 29 (15) (2024)
Henryk H Jeleń, Monika A Marcinkowska
Cape Gooseberry ( Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)-Selected Aspects. Molecules (Basel, Switzerland) 29 (15) (2024)
Maciej Buśko, Anna Gracka, Henryk H Jeleń, Kinga Stuper Szablewska, Anna Przybylska-Balcerek, Lidia Szwajkowska-Michałek, Tomasz Góral
The Effect of Organic and Conventional Cultivation Systems on the Profile of Volatile Organic Compounds in Winter Wheat Grain, Including Susceptibility to Fusarium Head Blight. Metabolites 13 (10) (2023)
Natalia Drabińska, Monika A Marcinkowska, Martyna N Wieczorek, Henryk H Jeleń
Application of Sorbent-Based Extraction Techniques in Food Analysis. Molecules (Basel, Switzerland) 28 (24) (2023)
Xi He, Krystyna Gbiorczyk, Henryk H Jeleń
Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits? Journal of agricultural and food chemistry 71 (5) (2023)
Xi He, Krystyna Gbiorczyk, Henryk H Jeleń
Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits? Journal of agricultural and food chemistry (2023)
Natalia Drabińska, Monika A Marcinkowska, Martyna N Wieczorek, Henryk H Jeleń
Application of Sorbent-Based Extraction Techniques in Food Analysis. Molecules (Basel, Switzerland) 28 (24) (2023)
Xi He, Krystyna Gbiorczyk, Henryk H Jeleń
Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits? Journal of agricultural and food chemistry 71 (5) (2023)
Martyna N Wieczorek, Piotr Mariusz Pieczywek, Justyna Cybulska, Artur Zdunek, Henryk H Jeleń
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment. Molecules (Basel, Switzerland) 27 (2) (2022)
Natalia Drabińska, Aleksander Siger, Henryk H Jeleń
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil. Analytical and bioanalytical chemistry (2022)
Izabela Nowak, Akmaral Issayeva, Marta Dąbrowska, Agata Wawrzyńczak, Henryk H Jeleń, Bogusława Łęska, Azhar Abubakirova, Assel Tleukeyeva
Possibilities of Using Medicinal Plant Extracts and Salt-Containing Raw Materials from the Aral Region for Cosmetic Purposes. Molecules (Basel, Switzerland) 27 (16) (2022)
Monika A Marcinkowska, Henryk H Jeleń
Role of Sulfur Compounds in Vegetable and Mushroom Aroma. Molecules (Basel, Switzerland) 27 (18) (2022)
Mariusz Dziadas, Adam Junka, Henryk H Jeleń
Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models. Biomolecules 11 (2) (2021)
Henryk H Jeleń, Monika A Marcinkowska, Maria Marek
Determination of Volatile Terpenes in Coriander Cold Pressed Oil by Vacuum Assisted Sorbent Extraction (VASE). Molecules (Basel, Switzerland) 26 (4) (2021)
Anna Gaca, Eliška Kludská, Jaromir Hradecky, Jana Hajšlová, Henryk H Jeleń
Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage. Molecules (Basel, Switzerland) 26 (2) (2021)
Monika Marcinkowska, Stephanie Frank, Martin Steinhaus, Henryk H Jeleń
Key Odorants of Raw and Cooked Green Kohlrabi (Brassica oleracea var. gongylodes L.). Journal of agricultural and food chemistry 69 (41) (2021)
Magda Formela-Luboińska, Tamara Chadzinikolau, Kinga Drzewiecka, Henryk H Jeleń, Jan Bocianowski, Jacek Kęsy, Mateusz Labudda, Philippe Jeandet, Iwona Morkunas
The Role of Sugars in the Regulation of the Level of Endogenous Signaling Molecules during Defense Response of Yellow Lupine to Fusarium oxysporum. International journal of molecular sciences 21 (11) (2020)
Monika A Marcinkowska, Henryk H Jeleń
Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts. Molecules (Basel, Switzerland) 25 (19) (2020)
Małgorzata Anna Majcher, Magdalena Scheibe, Henryk H Jeleń
Identification of Odor Active Compounds in Physalis peruviana L. Molecules (Basel, Switzerland) 25 (2) (2020)
Robert Rusinek, Henryk H Jeleń, Urszula Malaga-Toboła, Marek Molenda, Gancarz Marek
Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array. Sensors (Basel, Switzerland) 20 (11) (2020)
Martyna Natalia Wieczorek, Małgorzata Anna Majcher, Henryk H Jeleń
Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli. Foods (Basel, Switzerland) 9 (4) (2020)
Martyna N Wieczorek, Henryk H Jeleń
Volatile Compounds of Selected Raw and Cooked Brassica Vegetables. Molecules (Basel, Switzerland) 24 (3) (2019)
Małgorzata Anna Majcher, Dominka Olszak-Ossowska, Kamila Szudera-Kończal, Henryk H Jeleń
Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread. Journal of agricultural and food chemistry 68 (38) (2019)

Henryk H Jeleń.css-eqlu8i{font-size:small;padding-left:4px;} (Henryk Jeleń)

Publication Activity (10 Years)

Top Topics

Top Venues

Henryk H Jeleń (Henryk Jeleń)