Małgorzata Anna Majcher (Małgorzata A Majcher, Małgorzata Majcher)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

University of Life Sciences in Poznań

University of Life Sciences in Poznań (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences in Poznań

Poland

Assistant professor :: Food Science and Nutrition

Education History

University of Life Sciences in Poznań

Poland

PHD :: Food Science and Nutrition

University of Life Sciences in Poznań

Poland

MSC :: Food Science and Nutrition

Publications

Natalia Drabińska, Aleksander Siger, Małgorzata Anna Majcher, Henryk H Jeleń
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax ( Camelina sativa ) Cold-Pressed Oil. Journal of agricultural and food chemistry 72 (33) (2024)
Natalia Drabińska, Aleksander Siger, Małgorzata Anna Majcher, Henryk H Jeleń
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax ( Camelina sativa ) Cold-Pressed Oil. Journal of agricultural and food chemistry (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry 72 (18) (2024)
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Key Odorants Forming Aroma of Polish Mead: Influence of the Raw Material and Manufacturing Processes. Journal of agricultural and food chemistry (2024)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Natalia Drabińska, Małgorzata Anna Majcher
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey. Molecules (Basel, Switzerland) 28 (11) (2023)
Jacek Antoni Wójtowski, Małgorzata Anna Majcher, Romualda Danków, Jan Pikul, Przemysław Łukasz Mikołajczak, Marta Molińska-Glura, Joanna Foksowicz-Flaczyk, Agnieszka Gryszczyńska, Zdzisław Łowicki, Karolina Zajączek, Grażyna Czyżak-Runowska, Maria Markiewicz-Kęszycka, Daniel Stanisławski
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds. Foods (Basel, Switzerland) 12 (15) (2023)
Monika Fedko, Dominik Kmiecik, Aleksander Siger, Małgorzata Anna Majcher
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment. Molecules (Basel, Switzerland) 27 (8) (2022)
Patrycja Kłos, Magdalena Perużyńska, Magdalena Baśkiewicz-Hałasa, Paulina Skupin-Mrugalska, Małgorzata Anna Majcher, Magdalena Sawczuk, Bartosz Szostak, Marek Droździk, Bogusław Machaliński, Dariusz Chlubek
Response of Skin-Derived and Metastatic Human Malignant Melanoma Cell Lines to Thymoquinone and Thymoquinone-Loaded Liposomes. Pharmaceutics 14 (11) (2022)
Robert Gąsior, Krzysztof Wojtycza, Małgorzata Anna Majcher, Halina Bielińska, Angelika Odrzywolska, Małgorzata Bączkowicz, Władysław Migdał
Key Aroma Compounds in Roasted White Kołuda Goose. Journal of agricultural and food chemistry 69 (21) (2021)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Małgorzata Anna Majcher
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants. Molecules (Basel, Switzerland) 26 (20) (2021)
Kamila Szudera-Kończal, Kamila Myszka, Piotr Kubiak, Małgorzata Anna Majcher
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants. Journal of agricultural and food chemistry 68 (39) (2020)
Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Tomasz Szablewski, Małgorzata Anna Majcher, Kinga Stuper Szablewska
A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Małgorzata Anna Majcher, Magdalena Scheibe, Henryk H Jeleń
Identification of Odor Active Compounds in Physalis peruviana L. Molecules (Basel, Switzerland) 25 (2) (2020)
Marek Aljewicz, Małgorzata Anna Majcher, Beata Nalepa
A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt. Molecules (Basel, Switzerland) 25 (22) (2020)
Martyna Natalia Wieczorek, Małgorzata Anna Majcher, Henryk H Jeleń
Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli. Foods (Basel, Switzerland) 9 (4) (2020)
Małgorzata Anna Majcher, Dominka Olszak-Ossowska, Kamila Szudera-Kończal, Henryk H Jeleń
Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread. Journal of agricultural and food chemistry 68 (38) (2019)

Małgorzata Anna Majcher.css-eqlu8i{font-size:small;padding-left:4px;} (Małgorzata A Majcher, Małgorzata Majcher)

Publication Activity (10 Years)

Top Topics

Top Venues

Małgorzata Anna Majcher (Małgorzata A Majcher, Małgorzata Majcher)