Aleksander Siger

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 33

Top Topics

Alcohol Consumption

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Natalia Drabińska, Aleksander Siger, Małgorzata Anna Majcher, Henryk H Jeleń
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax ( Camelina sativa ) Cold-Pressed Oil. Journal of agricultural and food chemistry 72 (33) (2024)
Natalia Drabińska, Aleksander Siger, Małgorzata Anna Majcher, Henryk H Jeleń
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax ( Camelina sativa ) Cold-Pressed Oil. Journal of agricultural and food chemistry (2024)
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods (Basel, Switzerland) 13 (15) (2024)
Aneta Tomczak, Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Marcin Hejdysz, Sebastian Andrzej Kaczmarek, Aleksander Siger, Adam Cieslak
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules (Basel, Switzerland) 29 (16) (2024)
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk, Dominik Kmiecik
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils. Foods (Basel, Switzerland) 13 (15) (2024)
Dominik Kmiecik, Monika Fedko, Justyna Małecka, Aleksander Siger, Przemysław Łukasz Kowalczewski
Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process. Molecules (Basel, Switzerland) 28 (10) (2023)
Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Gancarz Marek
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile. Molecules (Basel, Switzerland) 27 (23) (2022)
Paweł Górnaś, Georgijs Baškirovs, Aleksander Siger
Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination. Molecules (Basel, Switzerland) 27 (19) (2022)
Dominik Kmiecik, Monika Fedko, Aleksander Siger, Przemysław Łukasz Kowalczewski
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids. Foods (Basel, Switzerland) 11 (8) (2022)
Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry. Foods (Basel, Switzerland) 12 (1) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry. Foods (Basel, Switzerland) 12 (1) (2022)
Natalia Drabińska, Aleksander Siger, Henryk H Jeleń
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil. Analytical and bioanalytical chemistry (2022)
Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Gancarz Marek
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile. Molecules (Basel, Switzerland) 27 (23) (2022)
Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry. Foods (Basel, Switzerland) 12 (1) (2022)
Mahbuba Islam, Yolanda Victoria Rajagukguk, Aleksander Siger, Jolanta Tomaszewska-Gras
Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry. Foods (Basel, Switzerland) 12 (1) (2022)
Monika Fedko, Dominik Kmiecik, Aleksander Siger, Małgorzata Anna Majcher
The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment. Molecules (Basel, Switzerland) 27 (8) (2022)
Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Gancarz Marek
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile. Molecules (Basel, Switzerland) 27 (23) (2022)
Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Gancarz Marek
How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Toboła, Sylwester Tabor, Pavol Findura, Aleksander Siger, Gancarz Marek
Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose. Sensors (Basel, Switzerland) 21 (1) (2021)
Ewa Bąkowska, Aleksander Siger, Magdalena Rudzińska, Krzysztof Dwiecki
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil. Journal of the science of food and agriculture 102 (2) (2021)
Robert Rusinek, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Aneta A Ptaszyńska, Jarosław Knaga, Urszula Malaga-Toboła, Gancarz Marek
Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. Sensors (Basel, Switzerland) 21 (8) (2021)
Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, Władysław Migdał
Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method. Molecules (Basel, Switzerland) 26 (24) (2021)
Maria Barbara Różańska, Aleksander Siger, Artur Szwengiel, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour. Molecules (Basel, Switzerland) 26 (5) (2021)
Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michalowska, Joanna Kobus-Cisowska
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil. Foods (Basel, Switzerland) 10 (1) (2020)
Inga Mišina, Elise Sipeniece, Anna Grygier, Ying Qian, Magdalena Rudzińska, Edīte Kaufmane, Dalija Segliņa, Aleksander Siger, Paweł Górnaś
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes. Natural product research (2020)
Marzena Gawrysiak-Witulska, Aleksander Siger, Magdalena Rudzińska, Iwona Bartkowiak-Broda
The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds. Journal of the science of food and agriculture 100 (1) (2019)
Aleksander Siger, Michał Michalak, Justyna Lembicz, Małgorzata Nogala-Kałucka, Teresa Cegielska-Taras, Laurencja Szała
Genotype × environment interaction on tocochromanol and plastochromanol-8 content in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.). Journal of the science of food and agriculture 98 (9) (2018)