Herminia Vergara Pérez (Herminia Vergara)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Antimicrobial Resistance

Urinary Tract Infection

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Universidad de Castilla-La Mancha

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Castilla-La Mancha

Spain

Catedrático de Universidad :: Departamento de Ciencia y Tecnología Agroforestal y Genética

Publications

Elena M Gómez-Sáez, Natalia Moratalla-López, Gonzalo Luis Alonso, Herminia Vergara Pérez
Partial Characterization of the Impact of Saffron on the Sensory and Physicochemical Quality Traits of Dry-Cured Ham. Foods (Basel, Switzerland) 10 (7) (2021)
Elena M Gómez-Sáez, Natalia Moratalla-López, Cándida Lorenzo, Herminia Vergara Pérez, Gonzalo Luis Alonso
Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham. Molecules (Basel, Switzerland) 26 (7) (2021)
María Belén Linares, Almudena Cózar, María Dolores Garrido, Herminia Vergara Pérez
Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed. Foods (Basel, Switzerland) 9 (10) (2020)
Ana F Borges, Almudena Cózar, Luis Patarata, Luís Telo da Gama, Cristina Mateus Alfaia, Maria J Fernandes, Maria H Fernandes, Herminia Vergara Pérez, Maria João Fraqueza
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage. Journal of food science 85 (4) (2020)