María Dolores Garrido (María D Garrido)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Topics

Quality Improvement

Gas Chromatography

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Irene Peñaranda, María Dolores Garrido, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers. Foods (Basel, Switzerland) 12 (6) (2023)
Irene Peñaranda, María Dolores Garrido, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers. Foods (Basel, Switzerland) 12 (6) (2023)
Francisco Moya, Susana Naranjo, Fuensanta Hernández, Irene Peñaranda, María Dolores Garrido, María Belén López
Influence of Dietary Lipid Source Supplementation on Milk and Fresh Cheese from Murciano-Granadina Goats. Animals : an open access journal from MDPI 13 (23) (2023)
Irene Peñaranda, Macarena Egea, Daniel Álvarez, María Dolores Garrido, María Belén Linares
Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality. Animals : an open access journal from MDPI 13 (5) (2023)
Irene Peñaranda, Macarena Egea, Daniel Álvarez, María Dolores Garrido, María Belén Linares
Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality. Animals : an open access journal from MDPI 13 (5) (2023)
Irene Peñaranda, Sonia Mariella Auqui, Macarena Egea, María Belén Linares, María Dolores Garrido
Effects of Dietary Rosemary Extract Supplementation on Pork Quality of Chato Murciano Breed during Storage. Animals : an open access journal from MDPI 11 (8) (2021)
Macarena Egea, Irene Peñaranda, María Dolores Garrido, María Belén Linares, Cristian Jesús Sánchez, Susana Naranjo, Juan Orengo, Fuensanta Hernández, María Arantzazu Aguinaga Casañas, Alberto Baños-Arjona, Belén Barrero Domínguez, Silvia López Feria, Silvia Martínez
Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality. Animals : an open access journal from MDPI 11 (11) (2021)
María Belén Linares, Almudena Cózar, María Dolores Garrido, Herminia Vergara Pérez
Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed. Foods (Basel, Switzerland) 9 (10) (2020)
Martin Škrlep, Igor B Tomasevic, Daniel Moerlein, Saša Novaković, Macarena Egea, María Dolores Garrido, María Belén Linares, Irene Peñaranda, Marijke Aluwé, Maria Font-I-Furnols
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations. Animals : an open access journal from MDPI 10 (10) (2020)
Macarena Egea, Daniel Álvarez, Irene Peñaranda, Núria Panella-Riera, María Belén Linares, María Dolores Garrido
Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork. Animals : an open access journal from MDPI 10 (10) (2020)
Laura Laguna, Beatriz Gómez, María Dolores Garrido, Susana Fiszman, Amparo Tarrega, María B Linares
Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal? Foods (Basel, Switzerland) 9 (9) (2020)
Macarena Egea, María Belén Linares, Marta Gil, María Belén López, María Dolores Garrido
Reduction of androstenone perception in pan-fried boar meat by different masking strategies. Journal of the science of food and agriculture 98 (6) (2017)