Hmidan A Alturki (Hmidan Alturki)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Topics

Psychometric Properties

Municipal Solid Waste

Top Venues

Public health nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Javier Carrascosa Iruzubieta, Edite Teixeira Lemos, Cristina Amaro da Costa, Hmidan A Alturki, António Raposo
Environmental Footprints in Food Services: A Scoping Review. Nutrients 16 (13) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Javier Carrascosa Iruzubieta, Edite Teixeira Lemos, Cristina Amaro da Costa, Hmidan A Alturki, António Raposo
Environmental Footprints in Food Services: A Scoping Review. Nutrients 16 (13) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Priscila Claudino de Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A Alturki, Raquel Braz Assunção Botelho
Food Neophobia in Children: A Case Study in Federal District/Brazil. Nutrients 16 (17) (2024)
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Zayed D Alsharari, Bernardo Romão
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations. Nutrients 16 (3) (2024)
Luiza Franco, Eduardo Yoshio Nakano, António Raposo, Hmidan A Alturki, Sehad N Alarifi, Cláudia Balula Chaves, Edite Teixeira Lemos, Bernardo Romão
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument. Nutrients 15 (22) (2023)
António Raposo, Ibrahim Alasqah, Hani A Alfheeaid, Zayed D Alsharari, Hmidan A Alturki, Dele Raheem
Jellyfish as Food: A Narrative Review. Foods (Basel, Switzerland) 11 (18) (2022)
Rabab B Alkutbe, Abdulrahman Alruban, Hmidan A Alturki, Anas Sattar, Hazzaa M Al-Hazzaa, Gail A Rees
Fat mass prediction equations and reference ranges for Saudi Arabian Children aged 8-12 years using machine technique method. PeerJ 9 (2021)
Hmidan A Alturki, Denise Sk Brookes, Peter Sw Davies
Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren. Public health nutrition 21 (12) (2018)