Eduardo Yoshio Nakano (Eduardo Y Nakano)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 57

Top Topics

Patients Undergoing

Cross Sectional

Spectrum Disorder

Psychometric Properties

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

Entropy (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Sulmi Almutairi, Haitham Ali M Alzghaibi, Maria João Reis Lima, Edite Teixeira Lemos, Ariana Saraiva, António Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare (Basel, Switzerland) 12 (16) (2024)
Gabriel Hideki Vatanabe Brunello, Eduardo Yoshio Nakano
A Bayesian Measure of Model Accuracy. Entropy (Basel, Switzerland) 26 (6) (2024)
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease. Nutrients 16 (7) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Rafaella Dusi, Raiza Rana de Souza Lima Trombini, Alayne Larissa Martins Pereira, Silvana Schwerz Funghetto, Verônica Cortez Ginani, Marina Morato Stival, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. Nutrients 16 (14) (2024)
Ana Luísa Falcomer, Claudia B Pratesi, Eduardo Yoshio Nakano, Cláudia Balula Chaves, Mohammad Rostami-Nejad, Morad Guennouni, Ayşegül Aksan, Jacques Pouchot, Winfried Häuser, Renata Puppin Zandonadi
From Struggle to Strength: A Multicentric Study on How Public Policies for Celiac Disease Transform Lives. Nutrients 16 (17) (2024)
Gabriel Hideki Vatanabe Brunello, Eduardo Yoshio Nakano
A Bayesian Measure of Model Accuracy. Entropy (Basel, Switzerland) 26 (6) (2024)
Rafaella Dusi, Raiza Rana de Souza Lima Trombini, Alayne Larissa Martins Pereira, Silvana Schwerz Funghetto, Verônica Cortez Ginani, Marina Morato Stival, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. Nutrients 16 (14) (2024)
Gabriel Hideki Vatanabe Brunello, Eduardo Yoshio Nakano
A Bayesian Measure of Model Accuracy. Entropy (Basel, Switzerland) 26 (6) (2024)
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Sulmi Almutairi, Haitham Ali M Alzghaibi, Maria João Reis Lima, Edite Teixeira Lemos, Ariana Saraiva, António Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare (Basel, Switzerland) 12 (16) (2024)
Rafaella Dusi, Raiza Rana de Souza Lima Trombini, Alayne Larissa Martins Pereira, Silvana Schwerz Funghetto, Verônica Cortez Ginani, Marina Morato Stival, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. Nutrients 16 (14) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Priscila Claudino de Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A Alturki, Raquel Braz Assunção Botelho
Food Neophobia in Children: A Case Study in Federal District/Brazil. Nutrients 16 (17) (2024)
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease. Nutrients 16 (7) (2024)
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease. Nutrients 16 (7) (2024)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices. Nutrients 15 (1) (2023)
Camila Dos Santos Chaves, Juliana Teruel Camargo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Verônica Cortez Ginani
Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company. Nutrients 15 (10) (2023)
Mateus Santana Sousa, Carlos Rodrigo Nascimento de Lira, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu
Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review. Foods (Basel, Switzerland) 12 (21) (2023)
Luiza Franco, Eduardo Yoshio Nakano, António Raposo, Hmidan A Alturki, Sehad N Alarifi, Cláudia Balula Chaves, Edite Teixeira Lemos, Bernardo Romão
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument. Nutrients 15 (22) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices. Nutrients 15 (1) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Cláudia Balula Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 15 (9) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices. Nutrients 15 (1) (2023)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, Higor Spineli, Gabriel Barreto, Natália Yumi Noronha, Lígia Moriguchi Watanabe, Carla Barbosa Nonino, Gustavo Gomes de Araujo, Bryan Saunders, Renata Puppin Zandonadi
Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?-An Exploratory Study with Brazilian Athletes. Nutrients 14 (16) (2022)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Andrea Donatti Gallassi, Eduardo Yoshio Nakano, Kleverson Gomes de Miranda, Josenaide Engracia Dos Santos, Daniela da Silva Rodrigues, Flávia Mazitelli de Oliveira
The Increased Alcohol and Marijuana Use Associated with the Quality of Life and Psychosocial Aspects: a Study During the Covid-19 Pandemic in a Brazilian University Community. International journal of mental health and addiction (2022)
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel Braz Assunção Botelho, Ariana Saraiva, António Raposo
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients 14 (14) (2022)
Claudia B Pratesi, Alessandra Baeza Garcia, Riccardo Pratesi, Lenora Gandolfi, Mariana Hecht, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire. Brain sciences 11 (7) (2021)
Bernardo Romão, Ana Luisa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Renata Puppin Zandonadi
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Verônica Cortez Ginani
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. Foods (Basel, Switzerland) 10 (6) (2021)
Ana Luisa Falcomer, Priscila Farage, Claudia B Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, António Raposo, Renata Puppin Zandonadi
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients 13 (5) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic. Foods (Basel, Switzerland) 10 (9) (2021)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data. Nutrients 13 (8) (2021)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil. Nutrients 13 (8) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Verônica Cortez Ginani, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Renata Puppin Zandonadi
Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory. Nutrients 12 (7) (2020)
Victor Roberto Santos Costa, Polyana D'arc Rezende Costa, Eduardo Yoshio Nakano, Daniel Apolinario, Alfredo Nicodemos Cruz Santana
Functional health literacy in hypertensive elders at primary health care. Revista brasileira de enfermagem 72 (suppl 2) (2020)
Elemarcia M S Paixão, Maria Cristina González, Eduardo Yoshio Nakano, Marina K Ito, Nathalia Pizato
Weight loss, phase angle, and survival in cancer patients undergoing radiotherapy: a prospective study with 10-year follow-up. European journal of clinical nutrition 75 (5) (2020)
Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, Teresa Helena Macedo da Costa, Bryan Saunders, Renata Puppin Zandonadi
Translation and Validation of the Caffeine Expectancy Questionnaire in Brazil (CaffEQ-BR). Nutrients 12 (8) (2020)
Nicole Selleski, Renata Puppin Zandonadi, Laura B Milde, Lenora Gandolfi, Riccardo Pratesi, Winfried Häuser, Rosa Harumi Uenishi, Eduardo Yoshio Nakano, Claudia B Pratesi
Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment. International journal of environmental research and public health 17 (19) (2020)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Brazilian Vegetarian Population-Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL). Nutrients 12 (5) (2020)
Isabella Teotônio, Mariana Hecht, Luiz Claudio Gonçalves De Castro, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Claudia B Pratesi
Repercussion of COVID-19 Pandemic on Brazilians' Quality of Life: A Nationwide Cross-Sectional Study. International journal of environmental research and public health 17 (22) (2020)
Priscila Claudino de Almeida, Beatriz Philippi Rosane, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers. Nutrients 12 (7) (2020)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, André Luiz Fernandes Cançado, Renata Puppin Zandonadi
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population. Nutrients 12 (10) (2020)
Lígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, Elke Stedefeldt, Aline Costa Santos Nunes, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception. Nutrients 11 (5) (2019)
Liliane Maria Abreu Paiva, Lenora Gandolfi, Riccardo Pratesi, Rosa Harumi Uenishi, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Claudia B Pratesi
Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire. Nutrients 11 (10) (2019)
Priscila Farage, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Ana Luisa Falcomer, Letícia Santos Araújo, Eduardo Yoshio Nakano, Verônica Cortez Ginani
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. Nutrients 11 (8) (2019)
Lígia Isoni Auad, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers. Nutrients 11 (8) (2019)
Yanna A Gadelha de Mattos, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano, Claudia B Pratesi
Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire. Nutrients 11 (4) (2019)
Gabriela Sousa Martins, Samara Vasconcelos Toledo, Joanlise Marco de Leon Andrade, Eduardo Yoshio Nakano, Renato Valduga, Leonardo Petrus da Silva Paz, Wagner Rodrigues Martins, Graziella França Bernardelli Cipriano
Analysis of functional status and muscle strength in adults and older adults in an intensive care unit: a prospective cohort study. Ciencia & saude coletiva 26 (7) (2019)