Hortensia Galán-Soldevilla (Hortensia Galán Soldevilla)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Skeletal Muscle

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Rosario Gutiérrez-Peña, Carmen Avilés Ramírez, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System. Foods (Basel, Switzerland) 10 (1) (2021)
Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares, Hortensia Galán-Soldevilla
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela. Foods (Basel, Switzerland) 9 (3) (2020)
José Luis Guzmán, Manuel Delgado-Pertíñez, Hortensia Galán-Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk. Foods (Basel, Switzerland) 9 (10) (2020)