Carmen Avilés Ramírez (Carmen Avilés-Ramírez, C Avilés, Carmen Avilés, Carmen Aviles)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Topics

Minimally Invasive

Health Insurance

Top Venues

Foods (Basel, Switzerland)

British poultry science

Animals : an open access journal from MDPI

Journal of applied animal welfare science : JAAWS

This page only lists publications with an associated author ORCID identifier.

Publications

Montserrat Vioque-Amor, Rafael Gómez-Díaz, Mercedes Del Río-Celestino, Carmen Avilés Ramírez
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain. Animals : an open access journal from MDPI 13 (22) (2023)
Carmen Avilés Ramírez, Montserrat Vioque-Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luís Martínez-Marín
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex. Foods (Basel, Switzerland) 11 (15) (2022)
Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López, Maite Sánchez-Giraldo, Carmen Avilés Ramírez
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content. Foods (Basel, Switzerland) 11 (17) (2022)
Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada, Andrés Luís Martínez-Marín
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics. Foods (Basel, Switzerland) 10 (4) (2021)
Rosario Gutiérrez-Peña, Carmen Avilés Ramírez, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System. Foods (Basel, Switzerland) 10 (1) (2021)
José Luis Guzmán, Manuel Delgado-Pertíñez, Hortensia Galán-Soldevilla, Pilar Ruiz Pérez-Cacho, Oliva Polvillo Polo, Luis Ángel Zarazaga, Carmen Avilés Ramírez
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk. Foods (Basel, Switzerland) 9 (10) (2020)
Angela Guijarro, Soledad Mauri, Carmen Avilés Ramírez, Francisco Peña
Effects of Two CO2 Stunning Methods on the Efficacy of Stunning and Blood Stress Indicators of Turkeys under Commercial Processing Conditions. Journal of applied animal welfare science : JAAWS 23 (2) (2019)
S Mauri, Á Guijarro, Francisco Peña, V Domenech, Carmen Avilés Ramírez
Relevance of age at slaughter on meat quality of turkeys stunned with CO2. British poultry science 58 (6) (2017)
S Mauri, A Guijarro, Carmen Avilés Ramírez, Francisco Peña
Influence of carbon dioxide stunning procedure on quality of turkey meat. British poultry science 58 (4) (2017)