Alberto Horcada (Alberto Horcada Ibáñez)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Health Promotion

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

María Jesús Alcalde, Guillerno Ripoll, Maria Del Mar Campo, Alberto Horcada, Begoña Panea
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal. Animals : an open access journal from MDPI 13 (14) (2023)
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado-Pertíñez, José Luis Guzmán, Luis Ángel Zarazaga, Susana Simal, Alberto Horcada
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System. Foods (Basel, Switzerland) 11 (9) (2022)
Carmen Avilés Ramírez, Montserrat Vioque-Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luís Martínez-Marín
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex. Foods (Basel, Switzerland) 11 (15) (2022)
Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada, Andrés Luís Martínez-Marín
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics. Foods (Basel, Switzerland) 10 (4) (2021)
Manuel Delgado-Pertíñez, Alberto Horcada
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy. Foods (Basel, Switzerland) 10 (5) (2021)
Rosario Gutiérrez-Peña, Carmen Avilés Ramírez, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System. Foods (Basel, Switzerland) 10 (1) (2021)