Pilar Ruiz Pérez-Cacho

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Fluorescent Probe

Top Venues

Foods (Basel, Switzerland)

Universidad de Córdoba - Campus de Rabanales

Universidad de Córdoba (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Córdoba - Campus de Rabanales

Spain

Assistant professor :: Bromatología y Tecnología de los Alimentos

Education History

Universidad de Córdoba

Spain

PHD :: Bromatologia y Tecnologia de los Alimentos

Publications

Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho, Hortensia Galán-Soldevilla
Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics. Foods (Basel, Switzerland) 12 (5) (2023)
Rosario Gutiérrez-Peña, Carmen Avilés Ramírez, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System. Foods (Basel, Switzerland) 10 (1) (2021)
Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares, Hortensia Galán-Soldevilla
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela. Foods (Basel, Switzerland) 9 (3) (2020)