Jin-Yuan Sun (Jinyuan Sun)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Topics

Lipopolysaccharide Induced

Saccharomyces Cerevisiae

High Temperature

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Guihu Zhang, Peng Xiao, Youqiang Xu, Honghua Li, Hehe Li, Jin-Yuan Sun, Baoguo Sun
Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu. Foods (Basel, Switzerland) 12 (13) (2023)
Yashuai Wu, Hao Chen, Yue Sun, He Huang, Yiyuan Chen, Jiaxin Hong, Xinxin Liu, Huayang Wei, Wenjing Tian, Dong-Rui Zhao, Jin-Yuan Sun, Mingquan Huang, Baoguo Sun
Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters. Foods (Basel, Switzerland) 12 (16) (2023)
Zijian Miao, Yu Bai, Xinlei Wang, Chao Han, Bowen Wang, Zexia Li, Jin-Yuan Sun, Fuping Zheng, Yuhang Zhang, Baoguo Sun
Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels. Foods (Basel, Switzerland) 12 (18) (2023)
Zhe Wang, Song Wang, Pengfei Liao, Lu Chen, Jin-Yuan Sun, Baoguo Sun, Dongrui Zhao, Bowen Wang, Hehe Li
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu . Foods (Basel, Switzerland) 11 (1) (2022)
Dan Qin, Yi Shen, Shiqi Yang, Guihu Zhang, Dongmei Wang, Hehe Li, Jin-Yuan Sun
Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened? Molecules (Basel, Switzerland) 27 (23) (2022)
Dan Qin, Yi Shen, Shiqi Yang, Guihu Zhang, Dongmei Wang, Hehe Li, Jin-Yuan Sun
Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened? Molecules (Basel, Switzerland) 27 (23) (2022)
Dan Qin, Yi Shen, Shiqi Yang, Guihu Zhang, Dongmei Wang, Hehe Li, Jin-Yuan Sun
Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened? Molecules (Basel, Switzerland) 27 (23) (2022)
Hao Chen, Yashuai Wu, Junshan Wang, Jiaxin Hong, Wenjing Tian, Dongrui Zhao, Jin-Yuan Sun, Mingquan Huang, Hehe Li, Fuping Zheng, Baoguo Sun
Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation. Foods (Basel, Switzerland) 11 (7) (2022)
Jiao Niu, Shiqi Yang, Yi Shen, Wei Cheng, Hehe Li, Jin-Yuan Sun, Mingquan Huang, Baoguo Sun
What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu. Foods (Basel, Switzerland) 11 (21) (2022)
Dan Qin, Yi Shen, Shiqi Yang, Guihu Zhang, Dongmei Wang, Hehe Li, Jin-Yuan Sun
Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened? Molecules (Basel, Switzerland) 27 (23) (2022)
Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dong-Rui Zhao, Jin-Yuan Sun
Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. RSC advances 11 (53) (2021)
Jinyuan Sun, Rui Wang, Zhongtian Yin, Jin-Yuan Sun, Bowen Wang, Dong-Rui Zhao, Xin-An Zeng, Hehe Li, Mingquan Huang, Baoguo Sun
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway. Food & function 12 (11) (2021)
Xuebo Song, Lin Zhu, Si Jing, Qing Li, Jian Ji, Fuping Zheng, Qiangzhong Zhao, Jin-Yuan Sun, Feng Chen, Mou-Ming Zhao, Baoguo Sun
Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu. Journal of agricultural and food chemistry 68 (30) (2020)
Yunsong Jiang, Jin-Yuan Sun, Zhongtian Yin, Hehe Li, Xiaotao Sun, Fuping Zheng
Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu. Journal of the science of food and agriculture 100 (1) (2019)
Dong-Rui Zhao, Yun-Song Jiang, Jin-Yuan Sun, He-He Li, Xue-Lian Luo, Mou-Ming Zhao
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells. Journal of agricultural and food chemistry 67 (4) (2019)
Yunsong Jiang, Dongrui Zhao, Jin-Yuan Sun, Xuelian Luo, Hehe Li, Xiaotao Sun, Fuping Zheng
Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4-methylguaiacol, 4-ethylguaiacol, and vanillin. Food science & nutrition 7 (7) (2019)
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, Jin-Yuan Sun, Holger Zorn, Yanyan Zhang
Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis. Journal of agricultural and food chemistry 67 (49) (2019)