Hugo Espinosa Andrews (H Espinosa-Andrews, Hugo Espinosa-Andrews)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Hyaluronic Acid

Candida Albicans

Top Venues

Molecules (Basel, Switzerland)

Probiotics and antimicrobial proteins

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Brenda Nathalie Schlienger de Alba, Hugo Espinosa Andrews
Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics. Probiotics and antimicrobial proteins (2024)
Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela Gonzalez-Avila, Hugo Espinosa Andrews
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments. Probiotics and antimicrobial proteins (2023)
Gabriela Fletes-Vargas, Hugo Espinosa Andrews, José Manuel Cervantes-Uc, Isaías Limón-Rocha, Gabriel Luna-Bárcenas, Milton Vázquez-Lepe, Norma Morales Hernández, Jorge Armando Jiménez-Ávalos, Dante Guillermo Mejía-Torres, Paris Ramos-Martínez, Rogelio Rodríguez-Rodríguez
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties. Polymers 15 (9) (2023)
Gabriela Fletes-Vargas, Rogelio Rodríguez-Rodríguez, Neith Aracely Pacheco López, Alejandro Pérez Larios, Hugo Espinosa Andrews
Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction. Molecules (Basel, Switzerland) 28 (10) (2023)
Gabriela Fletes-Vargas, Hugo Espinosa Andrews, José Manuel Cervantes-Uc, Isaías Limón-Rocha, Gabriel Luna-Bárcenas, Milton Vázquez-Lepe, Norma Morales Hernández, Jorge Armando Jiménez-Ávalos, Dante Guillermo Mejía-Torres, Paris Ramos-Martínez, Rogelio Rodríguez-Rodríguez
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties. Polymers 15 (9) (2023)
Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales Hernández, Rosa-María Camacho-Ruiz, Hugo Espinosa Andrews
Physical Properties and Prebiotic Activities ( Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes. Molecules (Basel, Switzerland) 27 (15) (2022)
Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa Andrews, Norma Morales Hernández
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix. Polymers 14 (5) (2022)
Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Eduardo Padilla-Camberos, Hugo Espinosa Andrews
Evaluation of an Ionic Calcium Fiber Supplement and Its Impact on Bone Health Preservation in a Dietary Calcium Deficiency Mice Model. Nutrients 14 (3) (2022)
Paloma Barajas-Álvarez, Gustavo A Castillo-Herrera, Guadalupe M Guatemala-Morales, Rosa I Corona-González, Enrique Arriola-Guevara, Hugo Espinosa Andrews
Supercritical CO2-ethanol extraction of oil from green coffee beans: optimization conditions and bioactive compound identification. Journal of food science and technology 58 (12) (2021)
Julio Cesar López-Velázquez, José Nabor Haro-González, Soledad García-Morales, Hugo Espinosa Andrews, Diego Eloyr Navarro-López, Mayra Itzcalotzin Montero-Cortés, Joaquín Alejandro Qui-Zapata
Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix. Polymers 13 (12) (2021)
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez, Hugo Espinosa Andrews
Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health. Molecules (Basel, Switzerland) 26 (21) (2021)
Rogelio Rodríguez-Rodríguez, Cristina Velasquillo, Peter Knauth, Zaira Del Rocio Lopez, Maira Moreno-Valtierra, Jorge Bravo-Madrigal, Inés Jiménez-Palomar, Gabriel Luna-Bárcenas, Hugo Espinosa Andrews, Zaira Yunuen García Carvajal
Sterilized chitosan-based composite hydrogels: Physicochemical characterization and in vitro cytotoxicity. Journal of biomedical materials research. Part A 108 (1) (2019)
Hugo Espinosa Andrews, Gladys Páez-Hernández
Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology. Journal of food science and technology 57 (2) (2019)
S E Herrera-Rodríguez, R J López-Rivera, E García-Márquez, M Estarrón-Espinosa, Hugo Espinosa Andrews
Mexican oregano (Lippia graveolens) essential oil-in-water emulsions: impact of emulsifier type on the antifungal activity of Candida albicans. Food science and biotechnology 28 (2) (2018)