Hui Wu

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Topics

Oxidative Stress

Ulcerative Colitis

Inflammatory Response

Breast Cancer Cells

Top Venues

Journal of agricultural and food chemistry

Food & function

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chongzhen Sun, Hongyan Li, Xiaodan Hui, Yurong Ma, Zhina Yin, Qingsong Chen, Cong Chen, Hui Wu, Xiyang Wu
Protective Effects of Mulberry ( Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes. Foods (Basel, Switzerland) 12 (18) (2023)
Ping He, Yizhe Zhang, Ruyang Chen, Zhaoli Tong, Meng-Meng Zhang, Hui Wu
The maca protein ameliorates DSS-induced colitis in mice by modulating the gut microbiota and production of SCFAs. Food & function (2023)
Ping He, Leiman Pan, Hui Wu, Lina Zhang, Yi Zhang, Yizhe Zhang, Jinxi Yang, Zhengli Lin, Meng-Meng Zhang
Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate. Journal of agricultural and food chemistry 70 (14) (2022)
Hui-Fan Liu, Jiaxi Liang, Yuming Zhong, Gengsheng Xiao, Thomas Efferth, Milen I Georgiev, Celia Vargas-De-La-Cruz, Vivek K Bajpai, Giovanni Caprioli, Jianliang Liu, Jintian Lin, Hui Wu, Lian-Xin Peng, Yongjun Li, Lukai Ma, Jianbo Xiao, Qin Wang
Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p. Journal of agricultural and food chemistry 69 (45) (2021)
Ping He, Zhou Dong, Qian Wang, Qi-Ping Zhan, Meng-Meng Zhang, Hui Wu
Structural Characterization and Immunomodulatory Activity of a Polysaccharide from Eurycoma longifolia. Journal of natural products 82 (2) (2019)
Chongzhen Sun, Xin Tang, Yao Ren, Erpei Wang, Lei Shi, Xiyang Wu, Hui Wu
Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity. Journal of agricultural and food chemistry 67 (27) (2019)
Hui Wu, Hongru Xi, Furao Lai, Juanjuan Ma, Hui-Fan Liu
Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion. RSC advances 8 (22) (2018)
Hui-Fan Liu, Fan Gong, Fashan Wei, Hui Wu
Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum . RSC advances 8 (25) (2018)
Mengmeng Zhang, Wenjia Wu, Yao Ren, Xiaofeng Li, Yuqian Tang, Tian Min, Furao Lai, Hui Wu
Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro. Journal of agricultural and food chemistry 65 (6) (2017)
Wenjia Wu, Mengmeng Zhang, Yao Ren, Xinze Cai, Zhina Yin, Xiaoai Zhang, Tian Min, Hui Wu
Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin. Journal of agricultural and food chemistry 65 (27) (2017)
Mengmeng Zhang, Xuan Xin, Furao Lai, Xiaoyuan Zhang, Xiaofeng Li, Hui Wu
Cellular Transport of Esculin and Its Acylated Derivatives in Caco-2 Cell Monolayers and Their Antioxidant Properties in Vitro. Journal of agricultural and food chemistry 65 (34) (2017)