Lian-Xin Peng (Lianxin Peng)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Topics

Bacillus Subtilis

Risk Assessment

Top Venues

Food science & nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Yuan-Mou Tang, Yi-Zhi Liu, Yan-Hong Zhang, Ya-Nan Cao, Pan-Pan Song, Li-Ming Hou, Lian-Xin Peng
A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China. Food science & nutrition 12 (6) (2024)
Yuan-Mou Tang, Yi-Zhi Liu, Yan-Hong Zhang, Ya-Nan Cao, Pan-Pan Song, Li-Ming Hou, Lian-Xin Peng
A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China. Food science & nutrition 12 (6) (2024)
Ji-Yue Zhang, Chao-Qin Ren, Ya-Nan Cao, Yuanhang Ren, Liang Zou, Chuang Zhou, Lian-Xin Peng
Role of MicroRNAs in Dietary Interventions for Obesity and Obesity-Related Diseases. Journal of agricultural and food chemistry (2023)
Yutong Ge, Hailian Yan, Xiaodong Shi, Zhixiang Wu, Yueteng Wang, Zelan Zhang, Qing Luo, Wei Liu, Li Liang, Lian-Xin Peng, Jianping Hu
Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area. Food science & nutrition 10 (12) (2022)
Yue Xiang, Ya-Nan Cao, Si-Hui Yang, Yuan-Hang Ren, Gang Zhao, Qiang Li, Hehe Li, Lian-Xin Peng
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota. Food science & nutrition 11 (1) (2022)
Yue Xiang, Ya-Nan Cao, Si-Hui Yang, Yuan-Hang Ren, Gang Zhao, Qiang Li, Hehe Li, Lian-Xin Peng
Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota. Food science & nutrition 11 (1) (2022)
Yutong Ge, Hailian Yan, Xiaodong Shi, Zhixiang Wu, Yueteng Wang, Zelan Zhang, Qing Luo, Wei Liu, Li Liang, Lian-Xin Peng, Jianping Hu
Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area. Food science & nutrition 10 (12) (2022)
Yu Liu, Mao-Ling Tan, Wen-Jing Zhu, Ya-Nan Cao, Lian-Xin Peng, Zhu-Yun Yan, Gang Zhao
In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota. Journal of agricultural and food chemistry 70 (8) (2022)
Wen-Jing Zhu, Yu Liu, Ya-Nan Cao, Lian-Xin Peng, Zhu-Yun Yan, Gang Zhao
Insights into Health-Promoting Effects of Plant MicroRNAs: A Review. Journal of agricultural and food chemistry 69 (48) (2021)
Hui-Fan Liu, Jiaxi Liang, Yuming Zhong, Gengsheng Xiao, Thomas Efferth, Milen I Georgiev, Celia Vargas-De-La-Cruz, Vivek K Bajpai, Giovanni Caprioli, Jianliang Liu, Jintian Lin, Hui Wu, Lian-Xin Peng, Yongjun Li, Lukai Ma, Jianbo Xiao, Qin Wang
Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p. Journal of agricultural and food chemistry 69 (45) (2021)
Zhen-Dong Yao, Ya-Nan Cao, Lian-Xin Peng, Zhu-Yun Yan, Gang Zhao
Coarse Cereals and Legume Grains Exert Beneficial Effects through Their Interaction with Gut Microbiota: A Review. Journal of agricultural and food chemistry 69 (3) (2020)
Lian-Xin Peng, Qu Zhang, Yanhong Zhang, Zhendong Yao, Panpan Song, Lijuan Wei, Gang Zhao, Zhuyun Yan
Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake. Food science & nutrition 8 (1) (2019)