Hui-Fan Liu (Huifan Liu, Hui Wu)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

Inflammatory Response

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoguo Ying, Taiyu Li, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Hui-Fan Liu, Feng Wang, Xi Xie, Dongjie Liu, Jun Li, Gengsheng Xiao, Lukai Ma
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Juan-Juan Ma, Wei-Yao Wu, Jing Liao, Lei Liu, Qin Wang, Geng-Sheng Xiao, Hui-Fan Liu
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice. Journal of agricultural and food chemistry (2024)
Juan-Juan Ma, Wei-Yao Wu, Jing Liao, Lei Liu, Qin Wang, Geng-Sheng Xiao, Hui-Fan Liu
Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice. Journal of agricultural and food chemistry 72 (31) (2024)
Xiaoguo Ying, Taiyu Li, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Hui-Fan Liu, Feng Wang, Xi Xie, Dongjie Liu, Jun Li, Gengsheng Xiao, Lukai Ma
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xiaoguo Ying, Taiyu Li, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Hui-Fan Liu, Feng Wang, Xi Xie, Dongjie Liu, Jun Li, Gengsheng Xiao, Lukai Ma
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yuming Zhong, Yao Bao, Yumin Chen, Dequan Zhai, Jianliang Liu, Hui-Fan Liu
Nutritive quality prediction of peaches during storage. Food science & nutrition 9 (7) (2021)
Hui-Fan Liu, Jiaxi Liang, Yuming Zhong, Gengsheng Xiao, Thomas Efferth, Milen I Georgiev, Celia Vargas-De-La-Cruz, Vivek K Bajpai, Giovanni Caprioli, Jianliang Liu, Jintian Lin, Hui Wu, Lian-Xin Peng, Yongjun Li, Lukai Ma, Jianbo Xiao, Qin Wang
Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p. Journal of agricultural and food chemistry 69 (45) (2021)
Jianliang Liu, Yao Bao, Yuming Zhong, Qin Wang, Hui-Fan Liu
Genome-wide association study and transcriptome of olecranon-type traits in peach (Prunus persica L.) germplasm. BMC genomics 22 (1) (2021)
Xiao-Feng Li, Haixia Xu, Guang-Lei Zhao, Hui-Fan Liu, Yigang Yu, Furao Lai, Xinglong Xiao
Highly efficient synthesis of arbutin esters catalyzed by whole cells of Candida parapsilosis . RSC advances 8 (18) (2018)
Hui Wu, Hongru Xi, Furao Lai, Juanjuan Ma, Hui-Fan Liu
Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion. RSC advances 8 (22) (2018)
Hui-Fan Liu, Fan Gong, Fashan Wei, Hui Wu
Artificial simulation of salivary and gastrointestinal digestion, and fermentation by human fecal microbiota, of polysaccharides from Dendrobium aphyllum . RSC advances 8 (25) (2018)