Hye-Young Youn

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

High Fat Diet Induced

Ulcerative Colitis

Top Venues

Food & function

Food science and biotechnology

Probiotics and antimicrobial proteins

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function (2024)
Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function 15 (12) (2024)
Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function 15 (12) (2024)
Hye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, Yong-Seok Jang, Hyunsook Kim, Kun Ho Seo
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice. Food science and biotechnology 32 (4) (2023)
Hye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, Yong-Seok Jang, Hyunsook Kim, Kun Ho Seo
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice. Food science and biotechnology 32 (4) (2023)
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Yong-Seok Jang, Kwang-Young Song, Dongryeoul Bae, Hyunsook Kim, Kun Ho Seo
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir. Probiotics and antimicrobial proteins (2022)
Hye-Young Youn, Kun Ho Seo
Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine. Food science of animal resources 42 (2) (2022)