Hyunsook Kim

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Topics

Saccharomyces Cerevisiae

Psychometric Properties

Ulcerative Colitis

Top Venues

Journal of agricultural and food chemistry

Food & function

Food science and biotechnology

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function (2024)
Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function 15 (12) (2024)
Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function 15 (12) (2024)
Hye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, Yong-Seok Jang, Hyunsook Kim, Kun Ho Seo
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice. Food science and biotechnology 32 (4) (2023)
Hye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, Yong-Seok Jang, Hyunsook Kim, Kun Ho Seo
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice. Food science and biotechnology 32 (4) (2023)
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Yong-Seok Jang, Kwang-Young Song, Dongryeoul Bae, Hyunsook Kim, Kun Ho Seo
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir. Probiotics and antimicrobial proteins (2022)
Eseul Kim, Hyeon Gyu Lee, Sanghoon Han, Kun-Ho Seo, Hyunsook Kim
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity. Journal of agricultural and food chemistry (2021)
Jin Hyeok Yim, Kwang-Young Song, Hyunsook Kim, Dongryeoul Bae, Jung Whan Chon, Kun Ho Seo
Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate. Journal of veterinary science 22 (1) (2021)
Kun-Ho Seo, Jaewoon Jeong, Hyunsook Kim
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity. Nutrients 12 (8) (2020)
Hyunsook Kim, Kun Ho Seo, Wallace H Yokoyama
Chemistry of Pterostilbene and Its Metabolic Effects. Journal of agricultural and food chemistry 68 (46) (2020)
Kun-Ho Seo, Dong-Hyeon Kim, Wallace H Yokoyama, Hyunsook Kim
Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice. Journal of agricultural and food chemistry 68 (46) (2020)
Ji-Hye Kwon, Hyeon Gyu Lee, Kun-Ho Seo, Hyunsook Kim
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis. Molecular nutrition & food research 63 (4) (2018)
Il-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, Hyunsook Kim, Kun Ho Seo
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor. Korean journal for food science of animal resources 38 (6) (2018)
Yun-Ju Cho, Hyeon Gyu Lee, Kun-Ho Seo, Wallace Yokoyama, Hyunsook Kim
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria. Journal of agricultural and food chemistry 66 (47) (2018)
Juha Lim, Madhuvanti Kale, Dong-Hyeon Kim, Hong-Seok Kim, Jung-Whan Chon, Kun-Ho Seo, Hyeon Gyu Lee, Wallace Yokoyama, Hyunsook Kim
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains. Journal of agricultural and food chemistry 65 (46) (2017)
Dana Jeong, Dong-Hyeon Kim, Il-Byeong Kang, Hyunsook Kim, Kwang-Young Song, Hong-Seok Kim, Kun Ho Seo
Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1. Food & function 8 (2) (2017)