Kun Ho Seo (Kunho Seo, Kun-Ho Seo)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Topics

Ulcerative Colitis

Biofilm Formation

Risk Assessment

Listeria Monocytogenes

Top Venues

Food science of animal resources

Food & function

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function (2024)
Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function 15 (12) (2024)
Hye-Young Youn, Hyeon-Jin Kim, Hyunsook Kim, Kun Ho Seo
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation. Food & function 15 (12) (2024)
Seung-Hwan Hong, Kun Ho Seo, Sung Ho Yoon, Soo Ki Kim, Jung Whan Chon
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass. Food science of animal resources 43 (1) (2023)
Hye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, Yong-Seok Jang, Hyunsook Kim, Kun Ho Seo
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice. Food science and biotechnology 32 (4) (2023)
Se-Hyung Kim, Jung-Whan Chon, Hyo-Won Jeong, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Kun Ho Seo
Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2. AMB Express 13 (1) (2023)
Hye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, Yong-Seok Jang, Hyunsook Kim, Kun Ho Seo
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice. Food science and biotechnology 32 (4) (2023)
Seung-Hwan Hong, Kun Ho Seo, Sung Ho Yoon, Soo Ki Kim, Jung Whan Chon
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass. Food science of animal resources 43 (1) (2023)
Se-Hyung Kim, Jung-Whan Chon, Hyo-Won Jeong, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Kun Ho Seo
Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2. AMB Express 13 (1) (2023)
Se-Hyung Kim, Jung-Whan Chon, Hyo-Won Jeong, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Kun Ho Seo
Identification and phylogenetic analysis of Enterococcus isolates using MALDI-TOF MS and VITEK 2. AMB Express 13 (1) (2023)
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Yong-Seok Jang, Kwang-Young Song, Dongryeoul Bae, Hyunsook Kim, Kun Ho Seo
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir. Probiotics and antimicrobial proteins (2022)
Hye-Young Youn, Kun Ho Seo
Isolation and Characterization of Halophilic Kocuria salsicia Strains from Cheese Brine. Food science of animal resources 42 (2) (2022)
Jung-Whan Chon, Ji Young Jung, Youngbeom Ahn, Dongryeoul Bae, Saeed Khan, Kun Ho Seo, Hyunsook Kim, Kidon Sung
Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment. Journal of food protection 84 (10) (2021)
Yong-Seok Jang, Jin-San Moon, Hye Jeong Kang, Dongryeoul Bae, Kun Ho Seo
Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea. Foodborne pathogens and disease 18 (6) (2021)
Jung-Whan Chon, Kun Ho Seo
Evaluation of Ceftazidime as an Antibiotic Supplement in Mannitol-Yolk-Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables. Journal of food protection 84 (10) (2021)
Jin Hyeok Yim, Kwang-Young Song, Hyunsook Kim, Dongryeoul Bae, Jung Whan Chon, Kun Ho Seo
Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate. Journal of veterinary science 22 (1) (2021)
Ho-Seok Chang, Kwang-Young Song, Young-Ji Kim, Jung-Whan Chon, Hyunsook Kim, Keum-Il Jang, Eui-Su Kim, Kun Ho Seo
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread. Food science and biotechnology 29 (10) (2020)
Binn Kim, Kun Ho Seo
Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA. Food science and biotechnology 29 (8) (2020)
Hyunsook Kim, Kun Ho Seo, Wallace H Yokoyama
Chemistry of Pterostilbene and Its Metabolic Effects. Journal of agricultural and food chemistry 68 (46) (2020)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Dana Jeong, Dong-Hyeon Kim, Kwang-Young Song, Kun Ho Seo
Antimicrobial and anti-biofilm activities of Lactobacillus kefiranofaciens DD2 against oral pathogens. Journal of oral microbiology 10 (1) (2018)
Il-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, Hyunsook Kim, Kun Ho Seo
Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor. Korean journal for food science of animal resources 38 (6) (2018)
Dana Jeong, Dong-Hyeon Kim, Il-Byeong Kang, Hyunsook Kim, Kwang-Young Song, Hong-Seok Kim, Kun Ho Seo
Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1. Food & function 8 (2) (2017)