Ilkay Koca

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Highly Efficient

Oxidative Stress

Iron Deficiency

Particulate Matter

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nilgün Özdemir, Hojjat Pashazadeh, Sarhan Mohammed, Ilkay Koca
Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant. Journal of food science (2024)
Awadalgeed M A Hassan, Oscar Zannou, Hojjat Pashazadeh, Ali Ali Redha, Ilkay Koca
Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds. Journal of food science 87 (10) (2022)
Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, Salam Adnan Ibrahim, Ilkay Koca
Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability. Molecules (Basel, Switzerland) 27 (1) (2021)
Mohamed Ghellam, Oscar Zannou, Charis M Galanakis, Turki M S Aldawoud, Salam Adnan Ibrahim, Ilkay Koca
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment. Foods (Basel, Switzerland) 10 (10) (2021)
Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Ilkay Koca, Charis M Galanakis, Turki M S Aldawoud
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin. Foods (Basel, Switzerland) 10 (6) (2021)