Imogen Foubert

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Liquid Chromatography

Mass Spectrometry

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Eline Van Wayenbergh, Jonas Blockx, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability. Foods (Basel, Switzerland) 13 (1) (2023)
Eline Van Wayenbergh, Jonas Blockx, Niels A Langenaeken, Imogen Foubert, Christophe M Courtin
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability. Foods (Basel, Switzerland) 13 (1) (2023)
Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye
Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales. Foods (Basel, Switzerland) 12 (17) (2023)
Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann M Van Loey, Imogen Foubert
The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization. Foods (Basel, Switzerland) 11 (10) (2022)
Sara Melis, Imogen Foubert, Jan A Delcour
Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours. Foods (Basel, Switzerland) 10 (2) (2021)
Eva Daels, Imogen Foubert, Zheng Guo, Wim Thielemans, Bart Goderis
Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters. Molecules (Basel, Switzerland) 25 (23) (2020)