Ines Essid

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Peripheral Blood

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Souha Tibaoui, Ines Essid, Samir Smeti, Naziha Atti
Effect of myrtle leaves integration in sheep diet and its addition as powder on leg meat' oxidative stability, physicochemical, microbiological and sensory properties during storage. Food science & nutrition 11 (4) (2023)
Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods (Basel, Switzerland) 12 (20) (2023)
Ines Essid, Sabrine Tajine, Sonia Gharbi, Sihem Bellagha
Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets. Journal of food science and technology 57 (2) (2019)