Inger Aakre

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 10

Top Topics

Systematic Review

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal-Riise
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial. Food science & nutrition 11 (12) (2023)
Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Elin Lovise Folven Gjengedal, Mina Marthinsen Langfjord, Espen Heen, Veronika Sele, Maria Andersson
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. European journal of nutrition (2023)
Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal-Riise
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial. Food science & nutrition 11 (12) (2023)
Marthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H Thilsted, Lauren M Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme. Foods (Basel, Switzerland) 10 (5) (2021)
Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Lise Madsen, Maria Wik Markhus
Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway. Nutrients 12 (11) (2020)
Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security. Foods (Basel, Switzerland) 9 (10) (2020)
Synne Groufh-Jacobsen, Sonja Y Hess, Inger Aakre, Elin Lovise Folven Gjengedal, Kristina Blandhoel Pettersen, Sigrun Henjum
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients 12 (11) (2020)
Inger Aakre, Marianne Sandsmark Morseth, Lisbeth Dahl, Sigrun Henjum, Marian Kjellevold, Vibeke Moe, Lars Smith, Maria Wik Markhus
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum. Maternal & child nutrition 17 (1) (2020)
Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Vibeke Moe, Lars Smith, Maria Wik Markhus
Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort. Nutrients 12 (10) (2020)