Isabel Velasco-Ruiz

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 5

Top Topics

High Resolution Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)