José Luis Ordoñez-Díaz (José Luis Ordóñez, José L Ordóñez-Díaz, José Luis Ordóñez-Díaz)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 16

Top Topics

High Resolution Mass Spectrometry

Simultaneous Determination

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
José Luis Ordoñez-Díaz, Isabel Velasco-Ruiz, Cristina Velasco-Tejero, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot ( Daucus carota ssp. sativus var. atrorubens Alef.). Foods (Basel, Switzerland) 13 (10) (2024)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Diego Armando Tuárez García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solorzano, Carlos Edison Zambrano, Raquel Rodríguez-Solana, Maria Gema Pereira-Caro, Mónica Sánchez-Parra, José Manuel Moreno-Rojas, José Luis Ordoñez-Díaz
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants (Basel, Switzerland) 12 (15) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Isabel Velasco-Ruiz, Elsy De Santiago, José Luis Ordoñez-Díaz, Maria Gema Pereira-Caro, José Manuel Moreno-Rojas
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio ( Pistacia Vera L.). International journal of molecular sciences 24 (5) (2023)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Hugo Duarte, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
José Manuel Moreno-Rojas, Isabel Velasco-Ruiz, María Lovera, José Luis Ordoñez-Díaz, Víctor Ortíz-Somovilla, Elsy De Santiago, Octavio Arquero, Maria Gema Pereira-Caro
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars ( Pistacia vera L.) Cultivated in Andalusia. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus . Plants (Basel, Switzerland) 11 (24) (2022)
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, José Luis Ordoñez-Díaz, José Manuel Moreno-Rojas, Anabela Romano
Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Maria Gema Pereira-Caro, José Luis Ordoñez-Díaz, Elsy de Santiago, Alicia Moreno-Ortega, Salud Cáceres-Jiménez, Mónica Sánchez-Parra, Francisco Javier Roldán-Guerra, Víctor Ortíz-Somovilla, José Manuel Moreno-Rojas
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods (Basel, Switzerland) 10 (2) (2021)
Alicia Moreno-Ortega, José Luis Ordoñez-Díaz, Rafael Moreno-Rojas, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 10 (2) (2021)
José Luis Ordoñez-Díaz, Alicia Moreno-Ortega, Francisco Javier Roldán-Guerra, Victor Ortíz-Somovilla, José Manuel Moreno-Rojas, Maria Gema Pereira-Caro
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols. Foods (Basel, Switzerland) 9 (12) (2020)