Isabelle Herter-Aeberli

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 32

Top Venues

European journal of nutrition

Nutrients

The British journal of nutrition

The Journal of nutrition

ETH Zurich

ETH Zurich (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

ETH Zurich Apr 01 2012

Switzerland

Senior Scientist/Lecturer :: Human Nutrition Laboratory

St. John's Research Institute Feb 01 2011 - Mar 31 2012

India

Senior research fellow

University Hospital of Zurich Jun 01 2008 - Feb 28 2011

Switzerland

Post doctoral fellow :: Clinic for Endocrinology, Diabetes, and Nutrition

Education History

ETH Zurich Apr 01 2004 - May 13 2008

Switzerland

PHD :: Institute of Food, Nutritoin and Health

Publications

Ester Osuna, Jeannine Baumgartner, Olivia Wunderlin, Sophie Emery, Mona Albermann, Noemi Baumgartner, Klaus Schmeck, Susanne Walitza, Michael Strumberger, Martin Hersberger, Michael B Zimmermann, Isabelle Häberling, Gregor Berger, Isabelle Herter-Aeberli, null null
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case-control study. European journal of nutrition 63 (3) (2024)
Ester Osuna, Jeannine Baumgartner, Olivia Wunderlin, Sophie Emery, Mona Albermann, Noemi Baumgartner, Klaus Schmeck, Susanne Walitza, Michael Strumberger, Martin Hersberger, Michael B Zimmermann, Isabelle Häberling, Gregor Berger, Isabelle Herter-Aeberli, null null
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case-control study. European journal of nutrition 63 (3) (2024)
Ester Osuna, Jeannine Baumgartner, Olivia Wunderlin, Sophie Emery, Mona Albermann, Noemi Baumgartner, Klaus Schmeck, Susanne Walitza, Michael Strumberger, Martin Hersberger, Michael B Zimmermann, Isabelle Häberling, Gregor Berger, Isabelle Herter-Aeberli, null null
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case-control study. European journal of nutrition (2024)
Nicole U Stoffel, Ana Carla Cepeda-López, Christophe Zeder, Isabelle Herter-Aeberli, Michael B Zimmermann
Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilution. Science advances 10 (28) (2024)
Zulekha Abbas Khalil, Isabelle Herter-Aeberli
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey. European journal of nutrition (2024)
Ester Osuna, Jeannine Baumgartner, Olivia Wunderlin, Sophie Emery, Mona Albermann, Noemi Baumgartner, Klaus Schmeck, Susanne Walitza, Michael Strumberger, Martin Hersberger, Michael B Zimmermann, Isabelle Häberling, Gregor Berger, Isabelle Herter-Aeberli, null null
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case-control study. European journal of nutrition 63 (3) (2024)
Zulekha Abbas Khalil, Isabelle Herter-Aeberli
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey. European journal of nutrition 63 (5) (2024)
Nicole U Stoffel, Ana Carla Cepeda-López, Christophe Zeder, Isabelle Herter-Aeberli, Michael B Zimmermann
Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilution. Science advances 10 (28) (2024)
Ester Osuna, Jeannine Baumgartner, Olivia Wunderlin, Sophie Emery, Mona Albermann, Noemi Baumgartner, Klaus Schmeck, Susanne Walitza, Michael Strumberger, Martin Hersberger, Michael B Zimmermann, Isabelle Häberling, Gregor Berger, Isabelle Herter-Aeberli, null null
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case-control study. European journal of nutrition 63 (3) (2024)
Zulekha Abbas Khalil, Isabelle Herter-Aeberli
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey. European journal of nutrition 63 (5) (2024)
Zulekha Abbas Khalil, Isabelle Herter-Aeberli
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey. European journal of nutrition 63 (5) (2024)
Lena Fischer, Maria Andersson, Christian P Braegger, Isabelle Herter-Aeberli, null null
Correction to: Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women. European journal of nutrition (2024)
Ester Osuna, Jeannine Baumgartner, Olivia Wunderlin, Sophie Emery, Mona Albermann, Noemi Baumgartner, Klaus Schmeck, Susanne Walitza, Michael Strumberger, Martin Hersberger, Michael B Zimmermann, Isabelle Häberling, Gregor Berger, Isabelle Herter-Aeberli, null null
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case-control study. European journal of nutrition 63 (3) (2024)
Lena Fischer, Maria Andersson, Christian P Braegger, Isabelle Herter-Aeberli, null null
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women. European journal of nutrition 63 (2) (2023)
Lena Fischer, Maria Andersson, Christian P Braegger, Isabelle Herter-Aeberli, null null
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women. European journal of nutrition 63 (2) (2023)
Lena Fischer, Maria Andersson, Christian P Braegger, Isabelle Herter-Aeberli, null null
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women. European journal of nutrition (2023)
Lena Fischer, Maria Andersson, Christian P Braegger, Isabelle Herter-Aeberli
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women. European journal of nutrition (2023)
Lena Fischer, Maria Andersson, Christian P Braegger, Isabelle Herter-Aeberli, null null
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women. European journal of nutrition 63 (2) (2023)
Lena Fischer, Maria Andersson, Christian P Braegger, Isabelle Herter-Aeberli, null null
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women. European journal of nutrition 63 (2) (2023)
Ambra Giorgetti, Frederike M D Husmann, Christophe Zeder, Isabelle Herter-Aeberli, Michael B Zimmermann
Prebiotic Galacto-Oligosaccharides and Fructo-Oligosaccharides, but Not Acacia Gum, Increase Iron Absorption from a Single High-Dose Ferrous Fumarate Supplement in Iron-Depleted Women. The Journal of nutrition 152 (4) (2022)
Nicole U Stoffel, Michael B Zimmermann, Ana C Cepeda-Lopez, Karla Cervantes-Gracia, Daniel Llanas-Cornejo, Christophe Zeder, Siriporn Tuntipopipat, Sakita Moungmaithong, Narumon Densupsoontorn, Katharina Quack Loetscher, Sueppong Gowachirapant, Isabelle Herter-Aeberli
Maternal iron kinetics and maternal-fetal iron transfer in normal-weight and overweight pregnancy. The American journal of clinical nutrition 115 (4) (2022)
Frederike M D Husmann, Michael B Zimmermann, Isabelle Herter-Aeberli
The Effect of Prebiotics On Human Iron Absorption: A Review. Advances in nutrition (Bethesda, Md.) (2022)
Frederike M D Husmann, Laura Stierli, Dominic S Bräm, Christophe Zeder, Stefanie D Krämer, Michael B Zimmermann, Isabelle Herter-Aeberli
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable-isotope appearance curves in women. The American journal of clinical nutrition (2021)
Nicole U Stoffel, Ana Carla Cepeda-Lopez, Karla Cervantes-Gracia, Daniel Llanas-Cornejo, Erika A Delgado González, Isabelle Herter-Aeberli, Michael B Zimmermann
The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acid. The British journal of nutrition 126 (6) (2020)
Isabelle Herter-Aeberli, Nina Wehrli, Kurt Bärlocher, Maria Andersson, Janice Sych
Inadequate Status and Low Awareness of Folate in Switzerland-A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes. Nutrients 12 (12) (2020)
Isabelle Herter-Aeberli, Celeste Graf, Anna Vollenweider, Isabelle Häberling, Pakeerathan Srikanthan, Martin Hersberger, Gregor Berger, Déborah Mathis
Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Switzerland. Nutrients 11 (8) (2019)
Olivia L van der Reijden, Valeria Galetti, Marie Hulmann, Adam Krzystek, Max Haldimann, Patrick Schlegel, Elisa Manzocchi, Joel Berard, Michael Kreuzer, Michael B Zimmermann, Isabelle Herter-Aeberli
The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. The British journal of nutrition 119 (5) (2019)
Olivia L van der Reijden, Valeria Galetti, Isabelle Herter-Aeberli, Michael B Zimmermann, Christophe Zeder, Adam Krzystek, Max Haldimann, Andrea Barmaz, Michael Kreuzer, Joel Berard, Patrick Schlegel
Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults. The British journal of nutrition 122 (2) (2019)
Isabelle Herter-Aeberli, Ester Osuna, Zuzana Sarnovská, Michael B Zimmermann
Significant Decrease in Childhood Obesity and Waist Circumference over 15 Years in Switzerland: A Repeated Cross-Sectional Study. Nutrients 11 (8) (2019)
Isabelle Herter-Aeberli, Mohamed Cherkaoui, Nawal El Ansari, Riccarda Rohner, Sara Stinca, Laila Chabaa, Arnold von Eckardstein, Abdelmounaim Aboussad, Michael B Zimmermann
Iodine Supplementation Decreases Hypercholesterolemia in Iodine-Deficient, Overweight Women: A Randomized Controlled Trial. The Journal of nutrition 145 (9) (2015)
Ana C Cepeda-Lopez, Alida Melse-Boonstra, Michael B Zimmermann, Isabelle Herter-Aeberli
In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women. The American journal of clinical nutrition 102 (6) (2015)
Andreas Schild, Isabelle Herter-Aeberli, Karin Fattinger, Sarah Anderegg, Tim Schulze-König, Christof Vockenhuber, Hans-Arno Synal, Heike Bischoff-Ferrari, Peter Weber, Arnold von Eckardstein, Michael B Zimmermann
Oral Vitamin D Supplements Increase Serum 25-Hydroxyvitamin D in Postmenopausal Women and Reduce Bone Calcium Flux Measured by 41Ca Skeletal Labeling. The Journal of nutrition 145 (10) (2015)

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Publication Activity (10 Years)

Top Topics

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Isabelle Herter-Aeberli