Issa Mohammadpourfard

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Microbial Community

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Issa Mohammadpourfard, Ali Khanjari, Afshin Akhondzadeh Basti, Carlos Herrero-Latorre, Nabi Shariatifar, Hedayat Hosseini
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite. Food science & nutrition 9 (1) (2020)