Vesna Tumbas Šaponjac

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 12

Top Topics

Irritable Bowel Syndrome

Anti Inflammatory

Anaerobic Digestion

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jelena Vulić, Vanja Travičić, Lato L Pezo, Vesna Tumbas Šaponjac, Jelena J Vulić, Teodora Cvanić, Siniša Markov, Gordana Ćetković, Jasna Čanadanović-Brunet
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Vanja Travičić, Dubravka Škrobot, Jovana S Kojić, Lato L Pezo, Jelena Vulić, Vesna Tumbas Šaponjac, Jelena J Vulić, Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović-Brunet, Gordana Ćetković
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods (Basel, Switzerland) 11 (8) (2022)
Gordana Ćetković, Vanja Travičić, Andrea Brandolini, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Olja Šovljanski, Dragana Četojević-Simin, Dubravka Škrobot, Anamarija Mandić, Lorenzo Estivi, Alyssa Hidalgo
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International journal of food sciences and nutrition 73 (5) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Dragana Borjan, Vanja Travičić, Darija Cör Andrejč, Lato L Pezo, Vesna Tumbas Šaponjac, Željko Knez, Jelena J Vulić, Maša Knez Marevci
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Dubravka Škrobot, Vesna Tumbas Šaponjac, Strahinja Vidosavljević, Viktor Stojkov, Nebojša Ilić, Marija Bodroža-Solarov
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties. Foods (Basel, Switzerland) 11 (16) (2022)
Vanja Travičić, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules (Basel, Switzerland) 27 (24) (2022)
Jelena Bokić, Jovana S Kojić, Jelena Krulj, Lato L Pezo, Vojislav Banjac, Vesna Tumbas Šaponjac, Vanja Travičić, Diego A Moreno, Marija Bodroža-Solarov
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions. Foods (Basel, Switzerland) 11 (22) (2022)
M Graça Dias, Grethe Iren A Borge, Kristina Kljak, Anamarija I Mandić, Paula Mapelli-Brahm, Begoña Olmedilla-Alonso, Adela M Pintea, Francisco Ravasco, Vesna Tumbas Šaponjac, Jolanta Sereikaitė, Liliana Vargas-Murga, Jelena J Vulić, Antonio J Meléndez-Martínez
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content. Foods (Basel, Switzerland) 10 (5) (2021)
Ivana Lončarević, Biljana Pajin, Vesna Tumbas Šaponjac, Jovana Petrović, Jelena Vulić, Aleksandar Fišteš, Petar Jovanović
Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract. Journal of the science of food and agriculture 99 (13) (2019)